Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
work/life balance benefits
Paid Time Off
Job Description
Sanford Health is recognized as the largest rural health system in the United States, committed to transforming the healthcare experience and providing access to world-class healthcare in America's heartland. With a broad network of facilities and a dedicated team, Sanford Health emphasizes compassionate care and community well-being. Their mission is deeply rooted in patient-centered values and innovative healthcare services that reach diverse populations across rural and urban settings alike. Sanford Health continuously strives to ensure that its members receive the highest quality of care with dignity and respect while promoting a healthy lifestyle in the communities it serves.
The Blue Rock Bar & Grill, located in Sioux Falls, SD, is part of this reputable healthcare network, offering food service that aligns with Sanford Health's high standards. Currently, they are seeking a Cook to join their team on a PRN basis with varying shifts and hours. This role is pivotal in providing exceptional culinary service, maintaining quality food production, and adhering strictly to food safety standards. The Cook will be entrusted with preparing menu items in accordance with established recipes, ensuring operational sanitation, managing inventory, and supporting banquet functions. A key aspect of this position is the consistent effort to reduce waste and maintain a professional, cooperative work environment.
The role requires a dedication to quality control and safety, including compliance with Hazardous Analysis and Critical Control Point (HACCP) regulations. The candidate should be prepared to work on their feet for extended periods and be flexible for night, weekend, and holiday shifts. They will also be involved in ongoing training sessions and staff meetings, reflecting Sanford Health's commitment to professional development and teamwork. This position demands a culinary professional who is passionate about food safety, quality assurance, and operational excellence, contributing positively to the Blue Rock Bar & Grill's culinary operations within the Sanford Health system.
The Blue Rock Bar & Grill, located in Sioux Falls, SD, is part of this reputable healthcare network, offering food service that aligns with Sanford Health's high standards. Currently, they are seeking a Cook to join their team on a PRN basis with varying shifts and hours. This role is pivotal in providing exceptional culinary service, maintaining quality food production, and adhering strictly to food safety standards. The Cook will be entrusted with preparing menu items in accordance with established recipes, ensuring operational sanitation, managing inventory, and supporting banquet functions. A key aspect of this position is the consistent effort to reduce waste and maintain a professional, cooperative work environment.
The role requires a dedication to quality control and safety, including compliance with Hazardous Analysis and Critical Control Point (HACCP) regulations. The candidate should be prepared to work on their feet for extended periods and be flexible for night, weekend, and holiday shifts. They will also be involved in ongoing training sessions and staff meetings, reflecting Sanford Health's commitment to professional development and teamwork. This position demands a culinary professional who is passionate about food safety, quality assurance, and operational excellence, contributing positively to the Blue Rock Bar & Grill's culinary operations within the Sanford Health system.
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- Equivalent combination of education and experience
- Willingness to work nights, weekends, and holidays
- Ability to stand for majority of the day
- ServSafe certification as required based on location
- Compliance with drug screen and pre-employment background check
- Ability to maintain a professional relationship with colleagues
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- Equivalent combination of education and experience
- Knowledge of HACCP guidelines
- Understanding of food safety and sanitation processes
- Ability to stand for majority of the day
- Willingness to work nights, weekends, and holidays
- ServSafe certification may be required depending on location
Job Duties
- Maintain standards in food production and quality
- Practice excellent operational sanitation
- Prepare items according to established recipes
- Expedite orders in a timely manner
- Execute scheduled banquet functions
- Communicate equipment repair needs with chef
- Participate actively in training efforts
- Attend staff meetings
- Check and date all deliveries received and report variances
- Verify cooler temperatures and cleanliness
- Process inventory requisitions and receive supplies
- Reduce loss and waste
- Clean and sanitize work areas
- Incorporate safe work practices into job performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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