Cook - Bethlehem Barrel & Drafthouse

Bethlehem, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

uniforms

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a strong purpose to make a positive impact for its employees, partners, communities, and the planet. Aramark offers diverse career opportunities that nurture talents, fuel passions, and empower professional growth. The company is committed to equal employment opportunity and embraces diversity across all facets of its workforce, ensuring an inclusive and supportive work environment. With its dedication to innovation and quality, Aramark is continuously striving to do great things for all stakeholders and create an environment where employees feel valued and motivated to thrive.

The role of Cook at Aramark is an exciting opportunity for individuals who love cooking and are passionate about food. As a Cook, you will be an integral part of the culinary team responsible for bringing recipes to life while having the creative freedom to experiment with different cuisines, flavors, and cooking styles. Working with fresh ingredients and state-of-the-art kitchen equipment, you will help deliver delicious and high-quality food to guests, ensuring their satisfaction and delight. This role is more than just food preparation — it encompasses innovation, health-focused food production, and adherence to safety guidelines that Aramark has established to protect its team members.

Your responsibilities will include preparing a variety of dishes according to standardized recipes and production guidelines, from chopping and mixing ingredients to using various cooking techniques such as baking, roasting, and broiling. You will operate kitchen equipment effectively and safely, maintain clean and sanitized workstations, and ensure all food is stored correctly following rigorous food safety policies. Furthermore, you will provide excellent customer service with a positive attitude toward guests, clients, and team members alike.

Aramark promotes continuous learning and skill development, encouraging employees to do whatever it takes to meet business needs and exceed expectations. Although the duties may vary based on the specific Aramark location and client requirements, this role offers an ideal career path for culinary enthusiasts who want to grow professionally in a supportive environment. Working as a Cook at Aramark means being part of a company that cares about your growth, safety, and well-being, and provides a platform to pursue what truly matters through a shared passion for food and service excellence.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets