Cook - Bella Terra LaGrange - Food

Cicero, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $19.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

Disability Coverage

Paid Time Off

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and purpose, Aramark aims to make a positive impact on their employees, partners, communities, and the planet. They provide comprehensive career opportunities where employees can grow their talents, fuel their passions, and empower their professional development. At Aramark, equal employment opportunity is a fundamental principle, ensuring a diverse and inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristic under applicable law.

The role of Cook at Aramark is designed for individuals who have a passion for cooking and food preparation. As a Cook, you will be responsible for bringing recipes to life while unleashing your creativity in a dynamic kitchen environment. This role involves working with fresh ingredients and utilizing top-notch equipment to explore a variety of cooking methods and cuisines. From baking and roasting to broiling and steaming, you will prepare delicious meals that meet production standards and safety guidelines. Maintaining food safety and sanitation is a priority, ensuring customers receive high-quality and safe meals. This role also includes setting up workstations, measuring and preparing ingredients, operating kitchen equipment, and following company policies to protect company assets.

Aramark values health and safety, implementing comprehensive production guidelines and safety standards to support cooks in performing their best. Beyond food preparation, the Cook position offers opportunities to develop new culinary skills, contribute to team success, and gain experience in a fast-paced food service environment. The position pays $19.00 per hour, and it offers various employee benefits, including medical, dental, vision coverage, retirement savings plans such as 401(k), paid parental leave, disability coverage, and more. These benefits may vary depending on location and eligibility. Aramark encourages applicants with arrest or conviction records to apply, adhering to Fair Chance employment practices.

Working as a Cook at Aramark is more than just a job—it is a chance to join a company where passion for food meets professionalism and where your preparations contribute to an enjoyable dining experience for guests, clients, and coworkers alike. Whether you are starting your culinary career or looking to grow your expertise, Aramark provides a supportive and inspiring work environment focused on individual growth, meaningful work, and community values.

Job Requirements

High school diploma or equivalent
Experience as a cook or in a related role
Knowledge of basic principles of food preparation and safety
Ability to acquire food safety certification
Basic math and counting skills
Good interpersonal communication skills
Ability to stand, bend, lift, and perform physical tasks for extended periods
Willingness to wear uniforms and use Personal Protective Equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets