Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Milestone Service Awards
Access to Pay During the Pay Period
Paid holidays
Health Insurance
401k with employer match
paid time off (PTO)
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Job Description
Zest Culinary Services at Belhaven University, located in Jackson, MS, presents an exceptional opportunity for individuals passionate about the culinary arts and dedicated to delivering an outstanding dining experience. Zest Culinary Services, formerly known as MMI Dining Systems, is an integral part of the prestigious Belhaven University community, providing high-quality food services to students, faculty, and visitors. As a subsidiary of MMI Hospitality Group, which boasts over 69 years of Southern hospitality heritage, Zest Culinary prides itself on fostering a diverse and inclusive work environment, where team members are encouraged to be authentic and grow professionally. This company values excellence, teamwork, and a commitment to service, making it an ideal workplace for culinary professionals who thrive in dynamic settings.
The role of Cook at Zest Culinary Services is a full-time, onsite position that requires flexibility, particularly with availability during nights and weekends. This role is crucial in ensuring guests receive freshly prepared, safe, and delicious meals promptly. The Cook is responsible for planning, preparing, and cooking various food items while maintaining a clean and efficient kitchen. This position demands attention to detail, adherence to food safety protocols, and the ability to follow recipes and production guidelines accurately. It offers both full-time and part-time opportunities, catering to candidates who seek schedules compatible with academic calendars. The role suits candidates energetic about batch cooking and capable of working in a high-pressure food service environment, adhering to cleanliness and safety standards.
Working at Zest Culinary Services means joining a well-established organization that values its employees and supports their well-being with comprehensive benefits such as health insurance, paid time off, and retirement plans. With a reputation grounded in hospitality and service, this company offers a working culture where dedication to guest satisfaction and teamwork are paramount. If you are someone who enjoys working in fast-paced kitchens, delivering top-notch culinary experiences, and contributing to a positive dining atmosphere, this opportunity at Belhaven University is worth considering.
The role of Cook at Zest Culinary Services is a full-time, onsite position that requires flexibility, particularly with availability during nights and weekends. This role is crucial in ensuring guests receive freshly prepared, safe, and delicious meals promptly. The Cook is responsible for planning, preparing, and cooking various food items while maintaining a clean and efficient kitchen. This position demands attention to detail, adherence to food safety protocols, and the ability to follow recipes and production guidelines accurately. It offers both full-time and part-time opportunities, catering to candidates who seek schedules compatible with academic calendars. The role suits candidates energetic about batch cooking and capable of working in a high-pressure food service environment, adhering to cleanliness and safety standards.
Working at Zest Culinary Services means joining a well-established organization that values its employees and supports their well-being with comprehensive benefits such as health insurance, paid time off, and retirement plans. With a reputation grounded in hospitality and service, this company offers a working culture where dedication to guest satisfaction and teamwork are paramount. If you are someone who enjoys working in fast-paced kitchens, delivering top-notch culinary experiences, and contributing to a positive dining atmosphere, this opportunity at Belhaven University is worth considering.
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience
- Ability to work flexible hours including nights and weekends
- Knowledge of food safety and sanitation regulations
- Physical ability to stand for long periods and lift 20+ pounds
- Strong communication and teamwork skills
- Reliable transportation
Job Qualifications
- Batch cooking experience required
- Positive, team-oriented attitude
- Ability to work in a fast-paced kitchen environment
- Ability to lift 20+ pounds
- Clean, neat appearance
- Reliable transportation
Job Duties
- Plan, prepare, and cook food items to ensure high-quality service
- Maintain an organized and efficient kitchen
- Follow proper food handling, sanitation, and storage procedures
- Accurately read recipes and complete production sheets
- Work flexible schedules including nights and weekends
- Collaborate with kitchen staff to meet service demands
- Ensure compliance with health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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