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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
opportunities for growth
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Job Description
Whitsons Culinary Group is a leading provider of food service management in the healthcare sector, dedicated to enhancing the lives of patients through nourishing, well-prepared meals. With a mission that centers around the belief that food is a powerful part of healing, Whitsons commits to delivering meals that are not only nutritious but also comforting and delicious. Their specialized healthcare food service team supports recovery and wellness by adhering to strict dietary guidelines tailored to meet the unique nutritional and medical needs of patients. Whitsons emphasizes a calm and caring kitchen environment where each meal is prepared with dedication and... Show More
Job Requirements
- High school graduate or equivalent
- complete all Whitsons and government required training as necessary
- hold ServSafe certification
- hold local food safety certification if required
- ability to speak and read English
- proficiency in recipe procedures and cooking techniques
- minimum 1-year professional culinary experience
- maintain a positive and professional image
- dependable and caring attitude
- good communication skills
- comfort working in a clinical or patient-centered setting
Job Qualifications
- High school graduate or equivalent
- ServSafe certification
- local food safety certification if required in jurisdiction of employment
- ability to speak and read English to understand and perform job assignments
- proficiency in recipe procedures and cooking techniques
- 1-year professional culinary experience
- present a positive and professional image
Job Duties
- Prepare and cook meals according to healthcare dietary guidelines and patient menus
- ensure all food is prepared safely and attractively
- maintain a clean, sanitized, and organized kitchen environment
- collaborate with dietary and clinical staff to meet patients' nutritional and medical needs
- follow procedures for special diets, allergies, and food restrictions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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