You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.17 - $22.71
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
The Pueblo of Sandia is a sovereign Native American tribe located in New Mexico. Known for its rich cultural heritage and strong community values, the Pueblo operates various enterprises to support its members' economic and social development. Among these enterprises are several restaurant and food service operations aimed at providing high-quality dining experiences that reflect the Pueblo's commitment to excellence and cultural integrity. The organization embraces principles such as integrity, fairness, collaboration, communication, and recognition for outstanding performance, emphasizing the importance of teamwork and professional growth among its employees. The Pueblo of Sandia provides a supportive work environment that encourages... Show More
Job Requirements
- Must complete New Mexico Food Handlers course upon hire
- Must pass a stringent background investigation
- Must undergo pre-employment and random drug screenings
- Ability to lift up to 25lbs regularly and 50lbs occasionally
- High school diploma, GED preferred but may be substituted with relevant work experience
- Reliable attendance and punctuality
- Ability to work varied shifts including evenings, weekends and holidays
- Ability to perform physical activities such as balancing, crouching, kneeling, stooping, lifting, pulling, pushing, reaching, standing and walking for prolonged periods
Job Qualifications
- One year experience in restaurant or food service
- Knowledge of buffet hot and cold line, deli and fine dining operating requirements
- Ability to follow instructions and communicate effectively
- Ability to adapt to different cuisines and cooking styles
- Knowledge of food preparation, presentation methods and quality standards
- Familiarity with safety procedures and sanitary regulations
- Strong teamwork and collaboration skills
- Knowledge of supplies, equipment and inventory control
- Ability to maintain proper food temperature and rotation
Job Duties
- Assist in the development and preparation of menus, food set-up, service and cooking
- Follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
- Serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure appropriate portions
- Ensure thermometers are on hand and food temperature requirements are maintained
- Perform cleanliness activities of entire kitchen including walk-in refrigerator, freezer and dry storage
- Maintain highest standards of personal sanitation
- Open and/or close as necessary or assigned
- Attend to day to day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods and defective supplies/equipment
- Assist in training personnel
- Know proper food and safe handling temperatures
- Use safety wear and gloves when appropriate
- Know proper food rotation procedures
- Perform additional duties as necessary or assigned
- Maintain punctual and regular attendance according to schedule
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: