Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.54 - $27.76
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
safe work environment
Job Description
This position is with a reputable healthcare organization that provides comprehensive food service operations within its hospitals. The company is committed to delivering high-quality food services to patients, staff, and visitors, adhering strictly to federal, state, and corporate guidelines to ensure safety and excellence in meal preparation. This healthcare food service environment emphasizes teamwork, attention to detail, and compliance with safety regulations, creating a safe and professional workplace for all employees. The work environment is dynamic, involving preparation and service of food across multiple meal periods including breakfast, lunch, dinner, and special catered events, which highlights the diverse and fast-paced... Show More
Job Requirements
- High School Diploma or GED or equivalent preferred
- less than 1 year (minimum of six months) cooking experience in any setting required
- verbal and written communication skills
- basic math skills
- basic computer skills preferred
- basic food safety and sanitation knowledge
- basic knowledge of kitchen equipment, proper use of equipment and proper knife handling skills
Job Qualifications
- High School Diploma or GED or equivalent preferred
- less than 1 year (minimum of six months) cooking experience in any setting required
- verbal and written communication skills
- basic math skills
- basic computer skills preferred
- ability to maintain a positive attitude
- ability to communicate with co-workers and other departments with professionalism and respect
- maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, and customers
- basic food safety and sanitation knowledge
- basic knowledge of kitchen equipment, proper use of equipment and proper knife handling skills
Job Duties
- Prepares, measures ingredients and cooks food in accordance with established recipes, production records, current applicable federal, state and department standards, guidelines and regulations to ensure high-quality food and service is provided
- reads food order tickets or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions
- may prepare food and serve customers in a made to order setting, including a grill station
- may prepare food and serve customers at an a la carte and may operate a grill station
- prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
- prepares foods under supervision of department leadership
- operates and maintains departmental equipment in a safe, orderly and efficient manner
- informs supervisor of malfunctioning, damaged and/or unsafe equipment
- tastes products as needed to ensure high quality, reads menus, adheres to production sheets, and keeps accurate taste, temperature and production records
- responsible for cleaning and sanitizing workstation and equipment
- works in a safe manner to avoid injury to self and others
- reports unsafe conditions, accidents and injuries immediately
- complies with all company safety and risk management policies and procedures
- may receive inventory, lift products and supplies and prepare meals for customers requiring special diets
- contributes to the achievement of established department goals and objectives and adheres to department policies, procedures, quality and safety standards
- complies with governmental and accreditation regulations
- participates in departmental meetings, initiatives, training programs as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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