Cook / Baker - Full Time

Sanford Health and the Good Samaritan Society collectively operate 46 medical centers and over 200 senior care locations across the United States, making a significant impact on the healthcare landscape. As a not-for-profit organization, Sanford Health is committed to providing high-quality care and exceptional service to patients, residents, staff, and visitors. With a reputation for fostering a supportive and growth-oriented work environment, Sanford Health offers team members career advancement opportunities and a workplace filled with purpose.

Located in Sioux Falls, SD, at the East Patient Building, the Cook position is a full-time role with an 8-hour day shift schedule. Cook team members are essential in ensuring that patients and residents receive nutritious and safely prepared meals that cater to a variety of dietary needs. This role offers a predictable work schedule, flexible hours, competitive pay ranging from $17.00 to $23.00 per hour, and benefits that surpass those typically found in restaurant-related jobs.

As a Cook at Sanford Health, individuals will have the opportunity to develop their culinary skills in a healthcare setting where attention to detail, cleanliness, and clear communication are paramount. Employees successful in this role will demonstrate excellent customer service, maintain sanitary food preparation environments, and follow standardized recipes and safety guidelines to produce the highest quality meals. Training and on-the-job development are provided, making this an ideal career entry for those passionate about food preparation and customer care. Moreover, the role may require additional certifications such as Serv Safe, Basic Life Support (BLS), and a valid driver’s license depending on the location, ensuring that all employees meet the organization's safety and service standards.