Cook / Baker - Full Time

Sioux Falls, SD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $17.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Tuition Reimbursement

Employee wellness programs

Job Description

Sanford Health is the largest rural health system in the United States, dedicated to transforming the healthcare experience by providing access to world-class healthcare services across America’s heartland. With a commitment to quality care, innovation, and community-focused health solutions, Sanford Health serves a broad demographic that includes patients, residents, staff, and visitors. The organization prides itself on fostering a supportive and dynamic work environment where employees contribute toward improving health outcomes and enhancing patient experiences. As a leader in rural healthcare, Sanford Health combines advanced medical technologies with compassionate care practices to meet the diverse needs of the communities it serves. The institution’s mission reflects a deep commitment to not only treating illness but also promoting overall wellness, emphasizing education, prevention, and patient-centered care. Sanford Health’s comprehensive services range from primary care to specialized treatments, all supported by a dedicated team of healthcare professionals and support staff who embody its core values of integrity, respect, and excellence.

Within this esteemed organization, the Culinary Services department plays a crucial role in supporting patient care and satisfaction through nutritious and appealing food offerings. The available position is focused on preparing, assembling, cooking, seasoning, and portioning food for patients, residents, staff, and visitors in alignment with menu and dietary requirements. This role is vital to ensuring food quality standards related to appearance, taste, temperature, and sanitation are consistently met, thereby directly contributing to the health and well-being of those served. Responsibilities include adhering to established food safety protocols such as the Hazard Analysis and Critical Control Point (HACCP) guidelines, documenting temperature checks and production outcomes, and maintaining cleanliness in the cooking and serving areas. The position requires familiarity with various kitchen equipment like mixers, ovens, grills, fryers, and food processors, as well as flexibility to work independently or as part of a team. Employees in this role must demonstrate strong communication skills, basic math proficiency for recipe measurements, and the physical capacity to stand and walk for extended periods during shifts. This position offers an eight-hour day shift schedule with 40 hours per week and a salary range of $17.00 to $23.00 hourly, reflecting its non-union employment status. Being part of Sanford Health means contributing to a nationwide effort in rural health excellence while developing your culinary skills in a fast-paced healthcare environment where high standards and teamwork are essential.

Job Requirements

High school diploma or equivalent preferred
Ability to read, write, and follow oral and written directions
Basic math skills
Minimum of six months of applicable experience preferred
Willingness to complete on-the-job training
Serv Safe certification may be required within a designated time frame depending on location
Additional Serv Safe endorsements may be required depending on location
Fulfill annual continuing education requirements including safety education and mandatory in-services
Basic Life Support (BLS) certification may be required depending on location
Valid driver's license and ability to drive may be required depending on location

Job Qualifications

High school diploma or equivalent preferred
Ability to read, write, and follow oral and written directions
Basic math skills
Minimum of six months of applicable culinary or food service experience preferred
Willingness to undergo on-the-job training
Ability to operate kitchen equipment safely
Strong communication and teamwork skills
Understanding of food safety and sanitation guidelines
Ability to document and follow HACCP procedures
Physical ability to stand and walk for extended periods
Ability to adapt to a dynamic and changing culinary environment

Job Duties

Prepare, assemble, and cook baked goods and other food items
Season and portion food according to dietary and menu requirements
Adhere to food quality standards including appearance, taste, temperature, and sanitation
Perform washing and cleaning duties to maintain sanitation and cleanliness
Maintain proper labeling and storage of food, equipment, and machinery
Follow standardized recipes and HACCP guidelines for food safety
Document HACCP steps, temperatures, and production outcomes
Operate kitchen equipment such as mixers, slicers, kettles, ovens, grills, fryers, and dishwashers
Work effectively with internal customers and team members in a dynamic culinary environment
Ensure compliance with food safety and sanitation processes
Demonstrate ability to work independently when necessary
Exhibit proficiency in basic math and reading recipes
Demonstrate physical stamina to be on feet and walk throughout the facility