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Cook / Baker at Child Nutrition Services (1.00 FTE- 8 hours/day) #1046

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

Santa Rosa City Schools (SRCS) is a public school district dedicated to nurturing and empowering students to succeed in a diverse and ever-changing world. Located in Santa Rosa, California, SRCS is committed to ensuring equitable access to high-quality education that honors the unique strengths of its students, staff, and community. The district's vision emphasizes preparing students to think critically, embrace diversity, collaborate effectively, adapt to evolving global challenges, and lead healthy, fulfilling lives. This philosophy guides all programs and services offered throughout the district's schools, fostering an environment where students feel engaged, supported, and challenged to discover their purposes and... Show More

Job Requirements

  • letter or letters of recommendation two recent letters of recommendation
  • ability to perform cooking and baking tasks in a school cafeteria environment
  • ability to work in conditions subject to heat noise lifting and standing
  • willingness to be considered a disaster service worker or essential worker during emergency crisis or pandemic
  • completion of application form in full

Job Qualifications

  • two years of experience in preparing and serving large quantities of foods including cooking and baking a wide variety of food items
  • knowledge of food handling techniques kitchen sanitation and safety precautions
  • ability to operate kitchen appliances
  • ability to prepare and maintain records
  • ability to understand and carry out oral and written instructions
  • ability to maintain cooperative working relationships
  • ability to read and write at the level necessary to perform the duties

Job Duties

  • cook or bake a wide variety of foods such as sweet rolls buns breads cakes pies spaghetti pizza vegetables and main course meats
  • estimate quantities needed and prepare ingredients for cooking or baking
  • assist in ordering supplies by recording usage and indicating needed supplies
  • stock serving counters and serve foods
  • maintain records on the number of items sold
  • clean ovens grills and food preparation areas
  • operate grills ovens steamers stoves and mixers
  • coordinate the work of other food service employees in cooking and baking
  • inventory order and store food and cafeteria supplies
  • perform other related duties as assigned

Job Location

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