Cook / Baker (7.5 Hours)

Garrard County Schools is a public school district committed to providing quality education and essential services to students across several communities in Kentucky. Known for fostering an inclusive and supportive educational environment, Garrard County Schools values the contributions of all staff members who play critical roles in the students' overall development and well-being. The district operates numerous schools serving diverse student populations, with an emphasis on maintaining high standards in academics, nutrition, safety, and health. Garrard County Schools prides itself on employing dedicated professionals who support its mission to nurture, educate, and prepare students for future success.

The Cook/Baker position at Garrard County Schools is a vital role within the Food Service department. This contract role is designed to provide nutritious and appealing meals to students and faculty during the school year, working 7.5 hours per day for 180 days annually. The position includes health benefits and reports directly to the Director of Food Service. The Cook/Baker will be responsible for preparing, cooking, baking, and serving a wide variety of foods in large quantities at assigned school sites. This includes baking breads, rolls, cakes, and cookies, as well as cooking meat dishes, vegetables, salads, and soups. The role requires careful attention to food quality, nutritional standards, and safety regulations, ensuring that all meals served meet the district’s requirements and guidelines.

Beyond cooking and baking, the Cook/Baker will actively participate in cleaning and maintaining kitchen equipment and facilities, adhering to strict sanitation practices. The job includes responsibilities such as monitoring food and water temperatures, inventory management, record-keeping involving food sold and leftover quantities, and assisting with special events or banquets. A significant component of the role also involves training and providing work direction to other staff members, demonstrating leadership and effective communication skills. The position demands physical stamina, including the ability to lift weights of up to 50 pounds, and requires candidates to complete a mandatory certification training course for beginning school food personnel in compliance with Kentucky regulations.

This role is essential in supporting the school district’s commitment to healthy, safe, and enjoyable meal experiences for students and staff. Individuals interested in this position should bring a combination of practical experience in large-scale food preparation and baking, basic math and cashiering skills, and a strong understanding of food safety and sanitation principles. The job offers an opportunity to make a meaningful contribution within an educational setting, serving as a key player in the daily nourishment and wellbeing of children and faculty. The Cook/Baker must be reliable, detail-oriented, and capable of managing multiple kitchen tasks efficiently while maintaining high standards for food quality and safety.