Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.94 - $26.95
Benefits
Health Insurance
Dental Insurance
401(k)
Job Description
A food service provider is seeking to hire a Cook for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. The position involves accurately preparing, cooking, and presenting a variety of hot and cold food items following established recipes and standards. The responsibilities may vary depending on business needs and department requirements in different hospital settings.
Job Requirements
- High school diploma or GED preferred
- less than 1 year (minimum of six months) cooking experience in any setting required
- verbal and written communication skills
- basic math skills
- basic food safety and sanitation knowledge
- ability to communicate professionally and work effectively in a team
Job Location
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