Cook Baker ( 2026-27 School Year)

This position is offered by a reputable educational institution dedicated to providing nutritious and balanced meals to students across various school sites and satellite kitchens. The institution prioritizes health, safety, and service quality in all food preparation and distribution activities, ensuring compliance with district and county health regulations. Established as a part of the education sector, the institution not only focuses on academic success but also emphasizes the well-being of its students through proper nutrition. The schools operate full-service cafeterias and distribute meals to classrooms and other locations, contributing to a conducive learning environment by addressing students' dietary needs effectively.

The role available is that of a Nutrition/Cook Baker, a vital position within the food service operations at the school district. The job involves preparing, portioning, packaging, serving, and cleaning activities related to food service at the school or satellite kitchens. It also involves responsibilities such as operating commercial kitchen equipment, handling food according to strict safety standards, and managing point of sale customer interactions. This position plays a crucial role in supporting the full-service food sites and remote locations by ensuring the high quality and timely delivery of meals. The Nutrition/Cook Baker must also participate in inventory control, food safety compliance, and occasional training of food service staff, thereby supporting the efficiency and smooth running of the kitchen operations.

This is a full-time, five-day workweek position (Monday through Friday) with eight-hour shifts. The pay range is competitive, from $19.53 to $24.01 per hour across eight steps, reflecting experience and length of service. The position offers numerous benefits, including paid holidays, sick leave, vacation benefits, and comprehensive prepaid insurance plans covering dental, medical, and vision, along with life insurance for the employee, prorated according to hours worked.

Specific duties include preparing a variety of foods including fruits, vegetables, main dishes, baked goods, and desserts according to standardized recipes and menus. The Nutrition/Cook Baker is responsible for maintaining cleanliness and sanitation of equipment and work areas, ensuring food safety as defined by HACCP and local health regulations. The role demands working knowledge of quantity food preparation, proper food handling, storage and kitchen safety protocols. Effective communication skills and the ability to work collaboratively with custodial and maintenance staff ensure the kitchen's optimal functioning.

The position requires a high school diploma or GED, ServSafe Certification, and at least one year of experience in institutional cooking within an educational or equivalent environment. The ideal candidate is customer-service oriented, capable of using computer point of sale systems, and has the flexibility to work various shifts and locations as needed. Attending district-mandated meetings and training is also part of the job. Furthermore, candidates with a letter of recommendation have an added advantage. The Nutrition/Cook Baker may be called upon to substitute for the cafeteria manager when needed, emphasizing the necessity for leadership skills and a dependable work ethic.

Overall, this role is integral to delivering nutritious, appealing, and safely prepared meals to students, enhancing their educational experience and supporting the district's commitment to health and wellness.