Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $21.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Tiger Cooler operates within the Campus Dining facilities, providing high-quality and diverse dining options to meet the needs of a vibrant university community. As a key service entity, Tiger Cooler maintains a commitment to culinary excellence, safety, and customer service, working under the guidance of a skilled culinary management team. With a focus on preparing fresh, delicious meals in a timely and sanitary manner, the establishment plays a critical role in enhancing the overall campus experience for students, faculty, staff, and visitors alike. Tiger Cooler prides itself on fostering an inclusive work environment that values equity, diversity, and collaboration, contributing... Show More
Job Requirements
- High school diploma or GED
- experience reading, writing and speaking English fluently
- ServeSafe certification or equivalent
- knowledge of kitchen sanitation and safety procedures
- understanding of special diets and food allergies
- proficiency with Microsoft Office and Google productivity programs
- detail-oriented and able to manage multiple tasks
- strong communication and interpersonal skills
- commitment to diversity and inclusion
- ability to adapt in high-pressure environments
- good organizational and time management skills
- self-motivated and independent
- leadership capabilities
- ability to work professionally with diverse teams
Job Qualifications
- High school diploma or GED
- ServeSafe certification or equivalent food safety certification
- demonstrated knowledge of kitchen sanitation and safety procedures
- familiarity with special diets and common food allergies with methods to service customers with special needs
- proficiency in Microsoft Office applications and Google workspace
- detail-oriented and thorough
- strong communication skills verbal, written and electronic
- effective interpersonal skills for collaboration
- commitment to justice, equity, inclusion and diversity
- ability to work effectively in a high-volume, confidential, and changing priority environment
- organizational and time management skills to handle multiple tasks
- self-motivated with ability to work independently
- leadership and training skills
- ability to work professionally across diverse groups
- culinary degree preferred
Job Duties
- Keeps all items for assigned station prepped, rotated and stocked
- cooks and presents quality products following standardized recipes and production techniques
- ensures staff, guest, food, equipment and facility safety at all times
- provides quality customer service and handles customer interactions graciously
- stocks all equipment and disposable goods used on stations
- communicates effectively and ethically with co-workers, customers and managers
- keeps station(s) clean and sanitary while working and thoroughly cleans before leaving
- cleans ovens, deep fryer, char broiler, griddle, hood filters, woks and food contact surfaces
- maintains wood-fired pizza oven when assigned
- prepares menu items to proper standards
- cooks and plates items to order
- makes and serves pasta of the day
- maintains bakery items and ingredients when assigned
- cooks soups and daily menu items to standardized recipes
- assists with catered event production and service when assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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