Cook B

Rutgers, The State University of New Jersey, is a prestigious and comprehensive public research university known for its dedication to academic excellence and community service. As one of the largest employers in New Jersey, Rutgers has a firm commitment to fostering a safe, diverse, and inclusive work environment. Recognized nationally, Rutgers has been ranked among America’s Best Large Employers by Forbes for two consecutive years, earning the distinction as the number one New Jersey employer on the 2023 list. Beyond educational excellence, the university also prioritizes creating opportunities for veterans and individuals with disabilities, aiming to create a welcoming and supportive workplace for all employees.

Rutgers is currently seeking a Cook B to join the team at Busch Dining Hall located on the New Brunswick campus. This position is full-time, nonexempt, and plays a key role in food preparation and kitchen operations within the university’s busy dining services. The salary range for this role starts from $42,128.85 at the minimum, rising to a mid-range salary of $49,459.55, with a maximum potential salary of $57,112.34. Final salary offers are determined by factors including candidate qualifications, expertise, department funding availability, market benchmarks, and internal equity.

As a Cook B, the individual will be responsible for managing overall cooking operations during the absence of a Cook A, demonstrating leadership in a high-volume food service environment. This position requires preparing food items according to standardized recipes and production schedules, while also guiding and instructing junior kitchen staff including Cook C, Grill Cook, Cook's Helper, and Dining Service Worker B to ensure compliance with institutional procedures. The role requires the ability to work onsite with a standard 40-hour work week in a collaborative team environment. Rutgers offers a comprehensive benefits package covering medical, dental, prescription drugs, paid vacation and holidays, retirement plans, educational benefits, life insurance, and employee discounts. The Cook B position is union-represented by AFSCME Local 888 and classified under Grade 14 with pension eligibility through PERS.

This role is ideal for someone with a strong cooking background in large volume, institutional, or restaurant settings, who also possesses supervisory skills and a commitment to quality food service in a respected educational institution. Working at Rutgers provides the opportunity to contribute to a thriving university community dedicated to student and staff success, safety, and respect.