Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests in 15 countries every day. Rooted in a strong commitment to service and united by a clear sense of purpose, Aramark seeks to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive and equal-opportunity environment where every employee is encouraged to grow professionally and personally. Aramark's mission emphasizes creating a workplace where individuals can pursue their passions, develop their talents, and feel a strong sense of belonging. This dedication to employee growth and community engagement makes Aramark a sought-after employer in the service industry.
As a Cook at Aramark, you will play a vital role in bringing recipes to life while having the opportunity to express your creativity. Working surrounded by fresh ingredients and top-notch kitchen equipment, you will be immersed in a dynamic culinary environment that goes beyond routine food preparation. This role allows you to experiment with various cuisines, flavors, and cooking techniques, making each day an exciting culinary adventure. Aramark emphasizes health and safety in the kitchen by maintaining strict production guidelines and safety procedures, ensuring a secure and supportive workspace.
The Cook position at Aramark pays an hourly rate ranging between $21.00 and $22.00, reflecting the company's commitment to offering fair compensation. Employees in this role can also benefit from comprehensive programs and services such as medical, dental, and vision coverage, as well as work-life resources designed to support overall well-being. Additional benefits may include retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. The company maintains a flexible application process, hiring qualified candidates as needed and ensuring compliance with all applicable laws, including fair chance ordinances.
Working as a Cook with Aramark means contributing to a team that values quality, consistency, and customer satisfaction. Your responsibilities will include preparing a variety of dishes according to standardized recipes and production guidelines, setting up your workstation efficiently, and safely handling a range of kitchen tools and equipment. The role demands attention to detail in measuring, weighing, mixing, and trimming food ingredients, as well as proficiency in multiple cooking methods such as baking, roasting, broiling, and steaming. Beyond cooking, this position involves correctly garnishing and portioning food, adhering to rigorous food safety measures, sanitizing work areas, and maintaining a positive customer-facing attitude. The role may involve physical tasks like lifting, bending, and prolonged standing, and safety gear such as uniforms or personal protective equipment (PPE) might be required.
Aramark values employees who are eager to develop new skills and contribute positively to their teams. As a Cook, you will have ample opportunities to learn, innovate, and grow within the company while helping deliver exceptional food service experiences to customers. This role offers a fulfilling balance of creativity, responsibility, and teamwork in a supportive environment that respects diversity and the individual rights of every employee.
As a Cook at Aramark, you will play a vital role in bringing recipes to life while having the opportunity to express your creativity. Working surrounded by fresh ingredients and top-notch kitchen equipment, you will be immersed in a dynamic culinary environment that goes beyond routine food preparation. This role allows you to experiment with various cuisines, flavors, and cooking techniques, making each day an exciting culinary adventure. Aramark emphasizes health and safety in the kitchen by maintaining strict production guidelines and safety procedures, ensuring a secure and supportive workspace.
The Cook position at Aramark pays an hourly rate ranging between $21.00 and $22.00, reflecting the company's commitment to offering fair compensation. Employees in this role can also benefit from comprehensive programs and services such as medical, dental, and vision coverage, as well as work-life resources designed to support overall well-being. Additional benefits may include retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. The company maintains a flexible application process, hiring qualified candidates as needed and ensuring compliance with all applicable laws, including fair chance ordinances.
Working as a Cook with Aramark means contributing to a team that values quality, consistency, and customer satisfaction. Your responsibilities will include preparing a variety of dishes according to standardized recipes and production guidelines, setting up your workstation efficiently, and safely handling a range of kitchen tools and equipment. The role demands attention to detail in measuring, weighing, mixing, and trimming food ingredients, as well as proficiency in multiple cooking methods such as baking, roasting, broiling, and steaming. Beyond cooking, this position involves correctly garnishing and portioning food, adhering to rigorous food safety measures, sanitizing work areas, and maintaining a positive customer-facing attitude. The role may involve physical tasks like lifting, bending, and prolonged standing, and safety gear such as uniforms or personal protective equipment (PPE) might be required.
Aramark values employees who are eager to develop new skills and contribute positively to their teams. As a Cook, you will have ample opportunities to learn, innovate, and grow within the company while helping deliver exceptional food service experiences to customers. This role offers a fulfilling balance of creativity, responsibility, and teamwork in a supportive environment that respects diversity and the individual rights of every employee.
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
No experience required
Job Location
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