Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. With a commitment rooted in service and united by purpose, Aramark strives to make a positive impact for employees, partners, communities, and the planet. The company values diversity and inclusion, providing equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics under applicable law. Aramark offers comprehensive benefit programs and services including medical, dental, vision, retirement savings plans like 401(k), paid parental leave, disability coverage, and more depending on eligibility and location. The company fosters a supportive work environment where employees can grow professionally, embrace new challenges, and feel a strong sense of belonging.
The role of Cook at Aramark is designed for individuals who are passionate about cooking and excited to bring recipes to life while showcasing creativity. As a Cook, you will work with fresh ingredients and state-of-the-art equipment in a kitchen environment that encourages experimentation with different cuisines, flavors, and cooking styles. This role is not just about food preparation—it’s about being part of a team that maintains high standards for food safety and customer service. You will follow Aramark’s production guidelines and safety procedures to ensure the quality and safety of every dish served. The position offers an hourly wage of $17.00, reflecting Aramark’s good faith estimate for this role. Working as a Cook with Aramark offers you the opportunity to develop new culinary skills, work collaboratively with colleagues, and positively impact guests’ dining experiences. This role may include physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment (PPE) and uniforms is required to maintain safety standards. If you love to cook and want to grow in a dynamic and supportive company culture, this position at Aramark is an excellent fit for you.
The role of Cook at Aramark is designed for individuals who are passionate about cooking and excited to bring recipes to life while showcasing creativity. As a Cook, you will work with fresh ingredients and state-of-the-art equipment in a kitchen environment that encourages experimentation with different cuisines, flavors, and cooking styles. This role is not just about food preparation—it’s about being part of a team that maintains high standards for food safety and customer service. You will follow Aramark’s production guidelines and safety procedures to ensure the quality and safety of every dish served. The position offers an hourly wage of $17.00, reflecting Aramark’s good faith estimate for this role. Working as a Cook with Aramark offers you the opportunity to develop new culinary skills, work collaboratively with colleagues, and positively impact guests’ dining experiences. This role may include physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment (PPE) and uniforms is required to maintain safety standards. If you love to cook and want to grow in a dynamic and supportive company culture, this position at Aramark is an excellent fit for you.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good communication skills
- ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
- ability to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
No experience required
Job Location
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