Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests each day across 15 countries. With a strong commitment to service excellence and sustainable practices, Aramark fosters an environment where employees are encouraged to develop their skills, grow their careers, and contribute meaningfully to the communities they serve. The company prides itself on creating a diverse and inclusive workplace, adhering to equal employment opportunity principles, and offering comprehensive benefits that support the health and well-being of its workforce.
At Aramark, the culinary team plays a vital role in delivering exceptional food experiences to customers by combining fresh ingredients, creative cooking techniques, and rigorous safety standards. As a Cook on the Aramark team, you will immerse yourself in a dynamic kitchen environment where you can practice your passion for cooking, experiment with diverse cuisines, and contribute to memorable dining occasions. Working with state-of-the-art equipment and adhering to production guidelines, you will prepare, portion, and present food that meets high standards for quality, safety, and taste. This role not only involves food preparation but also emphasizes creativity, attention to detail, and a commitment to sustained excellence.
This position is offered on an hourly basis, with compensation ranging from $22.00 to $24.00 per hour, reflecting Aramark’s dedication to fair and competitive pay. The role requires strict compliance with food safety policies, sanitation procedures, and company standards to ensure food quality and guest satisfaction. Aramark provides a supportive work atmosphere where team members are encouraged to grow professionally and personally, with benefits including medical, dental, vision coverage, retirement plans such as 401(k), paid time off, parental leave, and disability coverage, subject to eligibility and location.
The Cook role is not only about preparing meals but about being an essential contributor to a larger mission that prioritizes purpose-driven service, respect for diversity, and sustainable culinary practices. Whether you are an experienced cook or looking to expand your culinary skills, this opportunity offers a platform to thrive in a respectful and motivating environment. Aramark continuously adapts to meet customer needs and values employees who are flexible and dedicated to helping the company succeed. Join Aramark to ignite your culinary passion, enhance your skills, and be part of a team that values quality, innovation, and community impact.
At Aramark, the culinary team plays a vital role in delivering exceptional food experiences to customers by combining fresh ingredients, creative cooking techniques, and rigorous safety standards. As a Cook on the Aramark team, you will immerse yourself in a dynamic kitchen environment where you can practice your passion for cooking, experiment with diverse cuisines, and contribute to memorable dining occasions. Working with state-of-the-art equipment and adhering to production guidelines, you will prepare, portion, and present food that meets high standards for quality, safety, and taste. This role not only involves food preparation but also emphasizes creativity, attention to detail, and a commitment to sustained excellence.
This position is offered on an hourly basis, with compensation ranging from $22.00 to $24.00 per hour, reflecting Aramark’s dedication to fair and competitive pay. The role requires strict compliance with food safety policies, sanitation procedures, and company standards to ensure food quality and guest satisfaction. Aramark provides a supportive work atmosphere where team members are encouraged to grow professionally and personally, with benefits including medical, dental, vision coverage, retirement plans such as 401(k), paid time off, parental leave, and disability coverage, subject to eligibility and location.
The Cook role is not only about preparing meals but about being an essential contributor to a larger mission that prioritizes purpose-driven service, respect for diversity, and sustainable culinary practices. Whether you are an experienced cook or looking to expand your culinary skills, this opportunity offers a platform to thrive in a respectful and motivating environment. Aramark continuously adapts to meet customer needs and values employees who are flexible and dedicated to helping the company succeed. Join Aramark to ignite your culinary passion, enhance your skills, and be part of a team that values quality, innovation, and community impact.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation principles and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- proficiency in verbal and written communication
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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