Cook at Woodfired Kitchen

800 Woodfired Kitchen is a dynamic and innovative culinary establishment located inside Cleveland Hopkins Airport, renowned for its chef-inspired approach to cooking with wood fire. Spearheaded by Chef Anthony Carron, the restaurant specializes in wood-fired cooking techniques that infuse each dish with a distinctive smoky flavor while preserving the natural integrity of the highest-quality ingredients. The menu features a diverse selection of offerings including craft pizzas, rotisserie meats, salads, bowls, and vegetables, all crafted with scratch dough, fresh produce, and carefully sourced artisan-quality meats and cheeses. 800 Woodfired Kitchen emphasizes culinary authenticity and excellence, positioning itself as a unique dining destination for travelers and locals alike who appreciate inventive, freshly prepared food with a rustic touch. United Concessions Group (UCG), a respected operator of food service locations, manages this vibrant kitchen and is now inviting cooks to join their team to uphold and advance their high standards of food preparation and service.

The Cook role at 800 Woodfired Kitchen is an essential position focused on delivering quality cooking performance and maintaining a clean, safe kitchen environment in a fast-paced airport setting. This is a full-time position offering competitive pay and a comprehensive benefits package designed to support employee well-being and professional growth. Cooks will work closely with kitchen staff to prepare, cook, and plate food items according to set recipes and standards, ensuring consistent quality and presentation. Responsibilities include maintaining strict food safety practices, conducting accurate temperature checks, performing daily food preparation and station restocking, operating kitchen equipment safely, and assisting with deliveries and storage. In addition to culinary duties, cooks contribute to maintaining the organization and cleanliness of the kitchen, crucial for efficient operations and compliance with health regulations.

Working as a Cook at Woodfired Kitchen also involves adaptability and physical stamina, as employees are required to spend long periods standing, lifting materials up to 50 pounds, and navigating a compact and busy kitchen environment. The role demands attentiveness to safety, teamwork, independent task execution, and the ability to memorize and efficiently perform daily kitchen functions. The opportunity comes with numerous employee benefits for full-time team members, including health, dental, and vision insurance, 401(k) with matching contributions, and profit sharing, alongside perks such as team member discounts, holiday pay, quarterly bonuses, advancement opportunities, competitive pay, and transportation credits. Overall, this position offers a rewarding chance to be part of a culinary team delivering exceptional food experiences in a fast-paced and unique setting, with the support of a forward-thinking employer committed to equal opportunity and inclusive employment practices.