Cook at Donaldson Brown Center in Cecil County, MD (Contractual C1/Part-Time)

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.75 - $24.00

Benefits

Competitive hourly pay

Flexible part-time hours

Opportunity to work in a respected educational institution

Supportive team environment

Training and development opportunities

Inclusive and diverse workplace

Paid holidays

Job Description

The University of Maryland, Baltimore (UMB) is a prestigious public university renowned for its comprehensive academic programs, research initiatives, and commitment to diversity and inclusion. Located in Baltimore, Maryland, UMB plays a critical role in advancing knowledge and training professionals who contribute significantly to society. The university operates various centers and facilities aimed at supporting education, research, and community engagement across the region.

UMB is currently seeking a part-time, contractual Cook for its Donaldson Brown Center located in Northern Maryland's Cecil County. This role is instrumental in maintaining the high standards of food preparation and service associated with the universit... Show More

Job Requirements

Three years of experience in commercial or institutional cooking
Ability to work early mornings, nights, weekends and holidays as scheduled
Ability to stand for extended periods and lift up to 50 pounds
Manual dexterity and hand-eye coordination for knife techniques
Ability to multitask and work well individually and in a team
Knowledge of food safety and sanitation standards
Excellent interpersonal skills
Ability to plan menus and manage inventory

Job Qualifications

Three years of experience in commercial or institutional cooking
Knowledge of food preparation methods
Skill in applying procedures and standards of quality and quantity food selection, food preservation, meal service and portion control
General knowledge of sanitation and safety principles in cooking areas
Ability to operate food preparation equipment
Ability to read, write and follow recipes
Basic arithmetic skills
Leadership and interpersonal skills
Ability to work in fast-paced, high-pressure environments
Passion for food and customer satisfaction

Job Duties

Oversees food preparation activities by determining work priorities, assigning work and ensuring safe and sanitary conditions are maintained
Prepares, seasons, cooks, fries and bakes food according to standard recipes, determining necessary production amounts
Prepares food items for serving, carves portions of meat, fish and/or fowl for individual servings
Measures, weighs and combines ingredients for quantity preparation of meats, vegetables, salads and beverages in accordance with established recipes
Operates a variety of manual and/or automated kitchen equipment such as ovens, grills, toasters, fryers, mixers etc
Determines food quantities, prepares estimates of time, labor and materials to be used on assigned tasks
Responsible for assuring optimal quality of food throughout preparation and service according to food health and safety standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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