Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industries, operating at more than 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has cultivated a reputation for leveraging unbridled creativity, customized strategies, impeccable service, and a genuine passion for great food to craft unforgettable experiences. As a member of Compass Group USA, Levy benefits from the strength and resources of one of the world's largest foodservice companies, committed to inclusivity, diversity, and delivering high-quality service. Levy provides a supportive environment where team members can grow, learn,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods and lift moderate weights
- Basic understanding of food safety regulations
- Ability to communicate effectively with team members and supervisors
- Willingness to comply with all safety protocols and company policies
- Availability to work various shifts including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or food service is a plus
- Knowledge of food safety and hygiene standards
- Ability to follow standardized recipes and procedures
- Strong attention to detail
- Effective communication and teamwork skills
- Commitment to safety and cleanliness
- Ability to operate kitchen equipment safely
- Basic math skills for portion control and record keeping
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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