Cook at Clitheroe Men's Residential Center

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Paid training

flexible schedule

Equal opportunity employer

Job Description

The Salvation Army is a renowned international movement recognized as an evangelical part of the universal Christian Church. Rooted deeply in Biblical teachings, this organization is driven by the love of God and the mission to preach the gospel of Jesus Christ while addressing human needs without discrimination. Founded over a century ago, The Salvation Army combines religious faith with social services, providing support to vulnerable populations through outreach, shelter, rehabilitation, and community programs. Given its international presence, the organization advocates compassion, integrity, and service, aiming to transform lives and uplift communities globally. The Clitheroe Center, a branch of The Salvation Army, operates as a residential treatment facility offering critical services to individuals needing recovery and support. The center is dedicated to delivering holistic care by integrating spiritual guidance and practical assistance in a welcoming and respectful environment.

The role of Cook at The Salvation Army Clitheroe Center is a full-time position requiring 40 hours per week with non-exempt status. This position plays a pivotal part in supporting the mission by providing nutritious, balanced, and appealing meals to residents, guests, and staff members of the 42-bed residential facility. The Cook is responsible not only for meal preparation but also for adhering to special dietary requirements that meet individual client needs. The Cook ensures compliance with food safety standards and organizational policies, contributing to a safe and sanitary kitchen environment. Successful candidates will demonstrate an understanding of trauma-informed care, work collaboratively within a team setting, and communicate effectively across diverse cultural and ethnic backgrounds. The role demands organizational skills, meticulous attention to detail, and the capacity to manage multiple tasks efficiently. Additionally, the cook will be responsible for managing stock levels, reporting maintenance issues, and supporting kitchen operations in the absence of leadership. This role provides a unique opportunity to contribute significantly towards client wellbeing and recovery in a faith-based community setting. The Cook will also participate in ongoing training and development programs under The Salvation Army's educational framework to maintain professional standards and safety protocols.

Job Requirements

High school diploma or equivalency
Two years experience as a cook, one year in institutional setting
Possess or obtain Food Handlers Card within 30 days of hire
ServSafe certification
Ability to understand, follow, and give written and oral instructions
Ability to perform basic math calculations including ratios and percentages
Ability to lift up to 70 pounds with assistance as needed
Ability to operate a motor vehicle in darkness and inclement weather
Must pass Background Check and Sacred Boundaries course
Ability to sit, walk, stand, bend, squat, kneel, climb, and twist
Ability to use Microsoft Office Suite or adapt to new software with training

Job Qualifications

High school diploma or equivalency
Two years’ experience as a cook, one of which must have been in an institutional setting
Must possess or obtain a Food Handlers Card within 30 days of hire and be ServSafe certified
Understanding of trauma-informed care
Ability to maintain a collaborative and cooperative work environment
Skilled in communication with individuals of varying ethnic and cultural backgrounds
Highly organized and detail oriented
Ability to assess safety needs and follow standardized safety procedures
Ability to complete multiple tasks, meet deadlines, remain self-motivated, and work with minimum supervision

Job Duties

Prepares and serves nutritional and attractive meals and snack trays from the planned menu, as well as meals developed for clients’ special needs
Follows established preventative maintenance procedures and reports equipment failure and maintenance needs to the Resident Manager
Maintain positive, enthusiastic, and energetic attitude at all times providing excellent customer service
Rotates stock as needed and stocks rations in appropriate areas
checks stock to determine inventory levels
and reports food and supply needs to the Resident Manager
Follows established Federal, State, local, and Salvation Army food service procedures, policies and regulations
reports any unsafe acts or violations to the Resident Manager
Keeps kitchen clean and well organized
Assumes full responsibility of food service operations when Lead Cook and/or Resident Manager is not available
Assists other kitchen personnel as needed to accomplish set goals and objectives, sharing suggestions and ideas in staff meetings
Completes all required competencies and all relevant courses on Relias Learning, as assigned
Attend staff meetings and complete required trainings
Perform other related duties as assigned