Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Day Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider, operating concessions and premium dining services at the iconic American Family Field in Milwaukee, Wisconsin. This stadium, home to the Milwaukee Brewers since 1970, offers a dynamic environment where Delaware North manages numerous concession outlets, suites, all-inclusive areas, and clubs. Among their standout ventures within the venue is J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, where culinary excellence is a priority and local Milwaukee flavors are celebrated through partnerships with many regional vendors. As a global legacy company with over 100 years of history, Delaware North takes pride in creating exceptional experiences for its guests while fostering a supportive and growth-oriented workplace for its employees.
The seasonal Cook position at the Barrel Yard team offers a unique opportunity to join a passionate and energetic kitchen environment. Ideal candidates will have a love for culinary arts, thrive under the demands of a fast-paced kitchen, and be motivated to deliver outstanding dining experiences. Working at American Family Field allows team members to engage with a vibrant sports arena atmosphere, combining the excitement of live events with the challenge of maintaining high-quality food production. This role offers competitive pay ranging from $15 to $20 per hour and participation in a comprehensive benefits package designed to support both personal and professional well-being.
As a Cook, you will be responsible for preparing food and beverage products by following detailed recipes and utilizing proper kitchen techniques adhering to sanitation regulations. Your day-to-day will be varied, involving opening and closing procedures, setting up and operating kitchen equipment correctly, and ensuring the cleanliness and organization of your workstation. This role emphasizes teamwork and communication, encouraging cooperation with co-workers and management alike to maintain an efficient and pleasant work environment. Whether you are an experienced cook or seeking to expand your culinary career, this role provides valuable hands-on experience in a prestigious setting, bolstered by opportunities for training and development.
Delaware North's commitment to its employees extends beyond the kitchen. The company offers flexible work schedules, weekly pay, employee discounts, and various potential benefits including health, dental and vision insurance, 401(k) with company match, paid vacation and holiday leave, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements. This holistic approach ensures that all team members have the resources needed to succeed and feel valued. If you are at least 18 years old, have a year of back of house experience, and possess an eye for detail along with basic math skills to adhere to recipe measurements, this is a perfect opportunity to join a respected hospitality leader at a historic venue and start your rewarding culinary journey today.
The seasonal Cook position at the Barrel Yard team offers a unique opportunity to join a passionate and energetic kitchen environment. Ideal candidates will have a love for culinary arts, thrive under the demands of a fast-paced kitchen, and be motivated to deliver outstanding dining experiences. Working at American Family Field allows team members to engage with a vibrant sports arena atmosphere, combining the excitement of live events with the challenge of maintaining high-quality food production. This role offers competitive pay ranging from $15 to $20 per hour and participation in a comprehensive benefits package designed to support both personal and professional well-being.
As a Cook, you will be responsible for preparing food and beverage products by following detailed recipes and utilizing proper kitchen techniques adhering to sanitation regulations. Your day-to-day will be varied, involving opening and closing procedures, setting up and operating kitchen equipment correctly, and ensuring the cleanliness and organization of your workstation. This role emphasizes teamwork and communication, encouraging cooperation with co-workers and management alike to maintain an efficient and pleasant work environment. Whether you are an experienced cook or seeking to expand your culinary career, this role provides valuable hands-on experience in a prestigious setting, bolstered by opportunities for training and development.
Delaware North's commitment to its employees extends beyond the kitchen. The company offers flexible work schedules, weekly pay, employee discounts, and various potential benefits including health, dental and vision insurance, 401(k) with company match, paid vacation and holiday leave, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements. This holistic approach ensures that all team members have the resources needed to succeed and feel valued. If you are at least 18 years old, have a year of back of house experience, and possess an eye for detail along with basic math skills to adhere to recipe measurements, this is a perfect opportunity to join a respected hospitality leader at a historic venue and start your rewarding culinary journey today.
Job Requirements
- At least one year of back of house experience
- ability to read and understand recipes and food abbreviations
- ability to work in a fast-paced environment with attention to detail
- ability to follow procedures and take directions
- basic math skills
- must be at least 18 years old
Job Qualifications
- At least one year of back of house culinary experience
- ability to read and understand recipes and food abbreviations
- ability to work in fast-paced kitchen environments with attention to detail
- basic math skills to calculate and follow recipe measurements and proportions
- ability to follow procedures, take directions, and work as a team player
- minimum age of 18 years
Job Duties
- Follow the supervisor's assignments for opening and closing procedures
- prepare food and beverage products by following recipe guidelines and sanitation standards
- set up and operate kitchen equipment properly
- clean kitchen equipment according to established procedures
- maintain workstations clean, organized, sanitized, and stocked
- collaborate and work cooperatively with co-workers and management
Job Criteria
Experience
No experience required
Job Location
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