Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company operating at American Family Field in Milwaukee, Wisconsin, home of the Milwaukee Brewers. With a rich heritage of over 100 years as a family-owned business, Delaware North is committed to delivering exceptional dining and customer experiences in iconic sports arenas, national parks, casinos, and other entertainment venues worldwide. At American Family Field, Delaware North manages concession outlets, suites, all-inclusive areas, and clubs, including the celebrated J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The company prides itself on combining local influences with quality food and beverage offerings by partnering with local vendors to create a unique culinary experience.
The seasonal Barrel Yard Cook position at American Family Field offers a vibrant and fast-paced work environment where passionate culinary professionals can thrive. This role is perfect for individuals enthusiastic about the culinary arts and who enjoy working as part of an energetic team. The cook will contribute to creating memorable dining experiences for visitors by preparing food and beverage products according to recipe guidelines, ensuring quality and safety standards are met. With pay ranging from $15.00 to $20.00 per hour, this seasonal role provides an excellent opportunity to gain hands-on experience in a dynamic setting while being a part of a globally respected hospitality company.
This position requires adherence to opening and closing procedures, operation of kitchen equipment, and maintaining clean, organized, and well-stocked workstations. Cooks will have the chance to develop professionally through available training programs and benefit from flexible work schedules alongside employee discounts and weekly pay. Successful candidates will be team players who are attentive and detail-oriented, capable of working efficiently in high-pressure environments, and committed to following food safety and sanitation regulations. Delaware North's comprehensive benefits package further supports team members’ professional growth and personal well-being, including health, dental, and vision insurance options for eligible employees, 401(k) with company match, paid time off including vacation and holidays, and tuition or professional certification reimbursement.
Joining Delaware North means becoming part of a global legacy in hospitality, where diverse opportunities exist for career advancement in multiple sectors including restaurants, hotels, sports, gaming, and retail. The company values inclusivity and equal opportunity employment, welcoming applicants regardless of race, color, religion, sex, gender identity, or any other legally protected status. If you are motivated to work in a fast-paced kitchen setting, have at least one year of back-of-house experience, and want to contribute to delivering great times in a great place, consider applying for the Barrel Yard Cook role today and embark on a rewarding culinary journey.
The seasonal Barrel Yard Cook position at American Family Field offers a vibrant and fast-paced work environment where passionate culinary professionals can thrive. This role is perfect for individuals enthusiastic about the culinary arts and who enjoy working as part of an energetic team. The cook will contribute to creating memorable dining experiences for visitors by preparing food and beverage products according to recipe guidelines, ensuring quality and safety standards are met. With pay ranging from $15.00 to $20.00 per hour, this seasonal role provides an excellent opportunity to gain hands-on experience in a dynamic setting while being a part of a globally respected hospitality company.
This position requires adherence to opening and closing procedures, operation of kitchen equipment, and maintaining clean, organized, and well-stocked workstations. Cooks will have the chance to develop professionally through available training programs and benefit from flexible work schedules alongside employee discounts and weekly pay. Successful candidates will be team players who are attentive and detail-oriented, capable of working efficiently in high-pressure environments, and committed to following food safety and sanitation regulations. Delaware North's comprehensive benefits package further supports team members’ professional growth and personal well-being, including health, dental, and vision insurance options for eligible employees, 401(k) with company match, paid time off including vacation and holidays, and tuition or professional certification reimbursement.
Joining Delaware North means becoming part of a global legacy in hospitality, where diverse opportunities exist for career advancement in multiple sectors including restaurants, hotels, sports, gaming, and retail. The company values inclusivity and equal opportunity employment, welcoming applicants regardless of race, color, religion, sex, gender identity, or any other legally protected status. If you are motivated to work in a fast-paced kitchen setting, have at least one year of back-of-house experience, and want to contribute to delivering great times in a great place, consider applying for the Barrel Yard Cook role today and embark on a rewarding culinary journey.
Job Requirements
- Must have at least one year back of house experience
- Able to stand for long periods of time including bending, lifting, reaching, and stretching
- Able to lift 20 lbs or more
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
- Must be at least 18 years old
Job Qualifications
- Must have at least one year back of house experience
- Ability to read and understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures and take directions, work as a team player
- Basic math skills, with the ability to calculate and follow recipe measurements and proportions
- Must be at least 18 years old
- Attentive and detail oriented
Job Duties
- Follow the supervisor's assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operation of kitchen equipment
- Clean equipment properly according to the correct procedures
- Keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with co-workers and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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