Cook - ASU-West

Peoria, AZ, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Training and Development

workplace safety measures

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Established as a company rooted in service and united by a powerful mission, Aramark is committed to delivering outstanding experiences for its partners, communities, and employees alike. With a broad portfolio that spans numerous industries — from education and healthcare to sports and entertainment — Aramark is dedicated to fostering a dynamic work environment that empowers employees to grow, develop new skills, and reach their full potential. The company values diversity, inclusivity, and equal opportunity, ensuring that every employee can participate fully and thrive regardless of background. This commitment to an inclusive culture makes Aramark an employer of choice for many professionals seeking meaningful careers in food service and hospitality.

The role of Cook at Aramark is an exciting opportunity for individuals who are passionate about food and enjoy bringing recipes to life through creativity and skill. As a Cook on the Aramark team, you will be immersed in an environment that prioritizes fresh ingredients, quality equipment, and safety guidelines to help you excel in your craft. This is more than just food preparation; it’s an opportunity to experiment with various cuisines, flavors, and cooking techniques while adhering to strict production and sanitation standards.

Working as a Cook at Aramark, your duties will include preparing a wide variety of meals using standardized recipes and production guidelines customized to the client’s needs. You will be responsible for setting up your workstation, preparing and measuring ingredients, and using kitchen tools and equipment such as ovens, stoves, and mixers safely and efficiently. The role involves baking, roasting, broiling, steaming, and other cooking methods to ensure delicious and properly portioned dishes. Maintaining cleanliness, sanitizing workspaces, and following food safety policies are critical components of the position. Additionally, this role requires a strong customer service focus and an ability to work collaboratively with co-workers and guests.

Aramark acknowledges that the work may be physically demanding, requiring lifting, standing, and other physical activities, and provides guidance and personal protective equipment to ensure safety on the job. The position may require flexibility in duties and the ability to adapt to changes in job responsibilities as needed to meet business requirements. If you are eager to join a company with a clear mission, strong values, and a culture that encourages professional growth and development, this Cook position offers a perfect environment to showcase your passion for cooking and make a positive impact every day.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
Ability to lift, bend, push, pull and/or extended walking and standing
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets