Cook - ASU-Training Table

Chandler, AZ, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

safe work environment

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a purposeful mission, Aramark strives to do great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunities and promotes a diverse and inclusive workplace free from discrimination. Aramark is dedicated to nurturing the talents of its workforce, fueling their passions, and empowering professional growth. Whether employees are seeking new challenges, a sense of belonging, or a rewarding place to work, Aramark focuses on helping individuals reach their full potential. More information can be found at aramarkcareers.com and on their social media platforms.

The role of a Cook at Aramark is dynamic and creatively fulfilling, inviting individuals who love to cook and are passionate about food to bring recipes to life. This position offers the opportunity to work with fresh ingredients and state-of-the-art kitchen equipment, engaging in food preparation that goes beyond the basics. Cooks at Aramark experiment with various cuisines, flavors, and cooking styles to create delicious dishes while strictly following production guidelines and safety procedures designed to maintain health and quality. The role involves setting up workstations, preparing ingredients by measuring and chopping, and using various cooking methods such as baking, roasting, broiling, and steaming on different food items including meats and vegetables. Employees are expected to arrange, garnish, and portion food according to established standards, properly store food by adhering to food safety policies, and maintain clean and sanitized work areas. A strong emphasis on customer service, teamwork, and adherence to safety and sanitation policies is vital in this role. The job may involve physical demands like lifting, bending, pushing, pulling, extended walking, and standing, and may require wearing uniforms and personal protective equipment. Working as a Cook at Aramark means joining a team that values dedication, skill development, and a commitment to meeting client needs, with room for duties to evolve as needed. This full-time position offers a fulfilling pathway for culinary professionals to grow their skills while contributing to a company that values purpose and community.

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation and safety regulations
Ability to acquire food safety certification
Basic math skills
Good interpersonal communication skills
Physical ability to perform job duties including lifting, bending, pushing, pulling, walking, and standing
Willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets