Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted in a strong mission of service and united by a shared purpose, Aramark strives to positively impact communities, partners, employees, and the planet through its dedicated efforts. The company is committed to providing an inclusive work environment, ensuring equal employment opportunity for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected status. Aramark’s workforce enjoys a career environment that fosters professional growth, encourages the pursuit of passions, and values talent development. Employees are empowered to reach their full potential while contributing meaningfully to the company’s successes and community impact.
This position is for a Cook at Aramark, offering an exciting opportunity for culinary enthusiasts who love to create and experiment in the kitchen. As a Cook with Aramark, you will be an integral part of the food preparation team, tasked with bringing a variety of recipes to life using fresh ingredients and state-of-the-art equipment. This role invites you to enhance your culinary skills by exploring different cuisines, flavors, and cooking techniques beyond standard food preparation tasks. Working at Aramark means not just fulfilling cooking duties but also engaging in safe and hygienic culinary practices aligned with company production guidelines and food safety regulations.
The role involves preparing food items by measuring, mixing, chopping, and using a wide range of cooking methods such as baking, roasting, broiling, and steaming. You'll be operating various kitchen equipment like ovens, stoves, slicers, and mixers, ensuring all meals are prepared to high standards and in accordance with specific recipes and production requirements. Presentation is key, as you will be responsible for arranging, garnishing, and portioning food to meet established guidelines, while maintaining cleanliness and sanitation of work areas and utensils. The position requires a positive attitude and excellent customer service skills, as you will interact with guests, clients, and coworkers daily.
Aramark emphasizes safety and quality in all aspects of its culinary operations. As a Cook, you will adhere strictly to food safety policies, proper food storage procedures, and sanitation measures to ensure a safe working environment. You will also be responsible for safeguarding company assets and complying with Aramark’s safety and security protocols.
This role also offers professional development opportunities, allowing you to acquire new skills and take on evolving responsibilities as needed to meet business demands. The Cook position may involve physical activities such as lifting, bending, pushing, pulling, and prolonged walking or standing, and may require the use of uniforms and personal protective equipment (PPE). Joining Aramark means becoming part of a team that values dedication, creativity, and a passion for culinary excellence, helping you to grow your career while making a meaningful contribution to the community and company.
This position is for a Cook at Aramark, offering an exciting opportunity for culinary enthusiasts who love to create and experiment in the kitchen. As a Cook with Aramark, you will be an integral part of the food preparation team, tasked with bringing a variety of recipes to life using fresh ingredients and state-of-the-art equipment. This role invites you to enhance your culinary skills by exploring different cuisines, flavors, and cooking techniques beyond standard food preparation tasks. Working at Aramark means not just fulfilling cooking duties but also engaging in safe and hygienic culinary practices aligned with company production guidelines and food safety regulations.
The role involves preparing food items by measuring, mixing, chopping, and using a wide range of cooking methods such as baking, roasting, broiling, and steaming. You'll be operating various kitchen equipment like ovens, stoves, slicers, and mixers, ensuring all meals are prepared to high standards and in accordance with specific recipes and production requirements. Presentation is key, as you will be responsible for arranging, garnishing, and portioning food to meet established guidelines, while maintaining cleanliness and sanitation of work areas and utensils. The position requires a positive attitude and excellent customer service skills, as you will interact with guests, clients, and coworkers daily.
Aramark emphasizes safety and quality in all aspects of its culinary operations. As a Cook, you will adhere strictly to food safety policies, proper food storage procedures, and sanitation measures to ensure a safe working environment. You will also be responsible for safeguarding company assets and complying with Aramark’s safety and security protocols.
This role also offers professional development opportunities, allowing you to acquire new skills and take on evolving responsibilities as needed to meet business demands. The Cook position may involve physical activities such as lifting, bending, pushing, pulling, and prolonged walking or standing, and may require the use of uniforms and personal protective equipment (PPE). Joining Aramark means becoming part of a team that values dedication, creativity, and a passion for culinary excellence, helping you to grow your career while making a meaningful contribution to the community and company.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills, both written and verbal
- ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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