Cook - ASU-Catering

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

Career Development

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a variety of industries, including education, healthcare, sports, leisure, and business sectors. Serving millions of guests daily across 15 countries, Aramark is deeply committed to delivering exceptional service and creative solutions that enhance the customer experience. At its core, Aramark fosters a culture grounded in respect, inclusion, and opportunity, where every employee is empowered to unleash their potential and thrive in their careers. The company emphasizes equal opportunity employment and diversity, ensuring a supportive and equitable workplace for all individuals regardless of race, gender, age, or other protected characteristics. This commitment extends beyond the workforce into the communities it serves and the planet by promoting sustainable practices and social responsibility.

As a cook at Aramark, you play an integral role in bringing delicious recipes to life and enhancing the dining experience for guests. This role is creatively fulfilling and technically diverse, offering the chance to immerse yourself in a culinary environment stocked with fresh ingredients and equipped with top-notch kitchen tools. Beyond traditional food preparation, you are encouraged to experiment with various cooking methods, flavors, and international cuisines, making each meal a unique and delightful experience. The position adheres strictly to production guidelines and safety procedures to protect employee health and ensure food quality, requiring you to maintain high standards of cleanliness, proper food handling, and timely preparation. Working at Aramark means joining a passionate team that values collaboration, continuous learning, and excellence in service. You will develop new skills through hands-on experience while contributing to the company's mission of serving communities with care and dedication. Ideal candidates for this role are those who are passionate about food, motivated to work in a fast-paced environment, and eager to grow within a global company recognized for its innovation and commitment to sustainability.

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal
may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
may require uniforms and/or usage of personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers, etc.
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adhere to Aramark safety policies and procedures including accurate food safety and sanitation
ensure security of company assets