Cook - Astellas US, LLC (IL) - on behalf of Transwestern

Skokie, IL, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid parental leave

Disability Coverage

work/life resources

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. As a company, Aramark is deeply rooted in a mission of service, valuing partnerships, community involvement, sustainability, and the empowerment of its employees. The company believes in fostering equality and diversity within the workforce by ensuring every employee has equal access to employment opportunities regardless of race, color, religion, gender identity, age, sexual orientation, or other legally protected characteristics. Aramark creates an environment where talent development, passion fueling, and professional growth are prioritized, aiming to help employees thrive and reach their full potential. You can learn more about the company by visiting their career portal or engaging with their social media channels on Facebook, Instagram, and Twitter.

The Cook role at Aramark offers a fulfilling opportunity for those passionate about culinary arts and eager to bring creativity into food preparation. This position is primarily an hourly role, offering a competitive wage ranging from $18.00 to $20.00 per hour. Cooks at Aramark work in environments equipped with the best culinary tools and fresh ingredients, encouraging experimentation with cuisine styles and flavors. The role involves not only following established recipes and production guidelines but also allowing room to explore new cooking techniques and culinary innovation, fostering a hands-on learning environment.

Those employed as Cooks will contribute to a workplace committed to safety and health standards, abiding by stringent food handling and sanitation protocols to maintain the highest quality and safety. The responsibilities include preparation techniques like measuring, weighing, chopping, and cooking a variety of foods including meats and vegetables, utilizing diverse cooking methods from baking and roasting to steaming and broiling. Preparation also extends to setting up workstations, properly storing ingredients, and maintaining cleanliness through regular sanitization of the workspace and tools. Opportunity exists here not only for culinary skill development but also for enhancing customer service expertise through direct and positive engagement with guests and colleagues.

Employees in this position enjoy a broad range of benefits. Comprehensive medical, dental, and vision coverage are available, alongside programs supporting work-life balance, retirement savings such as 401(k), paid parental leave, and disability coverage. These benefits provide a supportive framework that considers the overall well-being of the employees beyond just their roles. Aramark's commitment to inclusivity, professional development, and employee health makes this Cook position an excellent pathway for culinary professionals seeking growth in a dynamic, supportive environment.

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
Ability to lift, bend, push, pull and/or walk and stand for extended periods
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets