Cook - Assumption University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a strong purpose, Aramark aims to make a positive impact not only for its clients and communities but also for its employees and the planet. The company is widely recognized for its commitment to equal employment opportunity, providing an inclusive and supportive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristics under applicable law. Aramark's mission is to foster growth, empower careers, and fuel passion among its workforce by offering opportunities that develop talents and provide a sense of belonging.

This Cook position at Aramark offers an excellent opportunity for culinary professionals who are passionate about food and eager to flex their creativity in the kitchen. With an hourly wage ranging from $20.00 to $22.00, this role allows cooks to bring recipes to life while working with fresh ingredients and top-quality equipment. The role involves much more than just food preparation; it encourages experimenting with different cuisines, flavors, and cooking methods to create a vibrant culinary experience. Safety and health are paramount at Aramark, with established production guidelines and safety procedures ensuring that employees can work in a secure environment while pursuing their culinary passion.

As a Cook, you will be part of a dynamic team that delivers high-quality meals following standardized recipes and client requirements. Your tasks will involve preparing ingredients through measuring, weighing, mixing, chopping, trimming, and peeling, as well as using various kitchen utensils and equipment such as ovens, stoves, slicers, and mixers. Cooking techniques will include baking, roasting, broiling, and steaming a diverse range of meats, vegetables, and other food items. Presentation is also key, as you will arrange, garnish, and portion food according to established guidelines. Maintaining food safety and sanitation standards is a critical part of your role, including properly storing food, cleaning, and sanitizing workspaces, utensils, and equipment.

Moreover, maintaining excellent customer service and a positive attitude toward guests, customers, clients, and coworkers is essential. You will also adhere strictly to Aramark’s safety policies and procedures, including those related to accurate food safety and sanitation, while ensuring the security of company assets. The role may require physical activity such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Depending on the work location, uniforms and personal protective equipment (PPE) might be mandatory.

Aramark offers robust benefits for eligible employees, including medical, dental, vision coverage, and work-life resources. Additional perks often include retirement savings plans like 401(k), parental leave, disability coverage, and paid days off. These benefits vary depending on location and employee eligibility. This position offers a stimulating workplace where employees can develop new skills, take on new challenges, and grow their careers within an empowering and supportive company culture.