Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Saint Anne Communities is a well-established organization based in Fort Wayne, Indiana, known for its mission-driven approach to providing quality services to its community members. This organization operates in a caring, team-oriented environment that values commitment to service and excellence. Saint Anne Communities is dedicated to offering a supportive workplace that encourages professional growth and provides comprehensive benefits to its employees. The company is seeking to fill the position of Cook/Cook Assistant, available on both full-time and part-time bases, ideal for those who have a passion for the food service industry and are looking to be part of a meaningful mission-based team. The role offers great insurance benefits, including medical and dental coverage, along with other employee perks that emphasize well-being and job satisfaction.
The Cook/Cook Assistant position involves assisting the Head Cook with meal preparation and stepping in as needed to manage kitchen and dining service duties. The ideal candidate will have experience in quantity cooking, preferably in a food service setting, and demonstrate knowledge of proper food handling and sanitation techniques. Key responsibilities include serving breakfast and lunch in assigned areas, supervising Dining Service Aides, and maintaining cleanliness and order within the kitchen. This position is critical in supporting the mission of Saint Anne Communities by ensuring that high-quality meals are prepared and served efficiently, while also fostering a positive team environment. This job suits individuals who are proactive, detail-oriented, and who thrive in fast-paced, service-driven environments. Candidates will appreciate the opportunity to develop their culinary skills while benefiting from a strong benefits package and the chance to work in a dynamic and impactful setting. This role is a chance to contribute to a meaningful cause through excellence in food service, supporting the health and satisfaction of the community members served by Saint Anne Communities.
The Cook/Cook Assistant position involves assisting the Head Cook with meal preparation and stepping in as needed to manage kitchen and dining service duties. The ideal candidate will have experience in quantity cooking, preferably in a food service setting, and demonstrate knowledge of proper food handling and sanitation techniques. Key responsibilities include serving breakfast and lunch in assigned areas, supervising Dining Service Aides, and maintaining cleanliness and order within the kitchen. This position is critical in supporting the mission of Saint Anne Communities by ensuring that high-quality meals are prepared and served efficiently, while also fostering a positive team environment. This job suits individuals who are proactive, detail-oriented, and who thrive in fast-paced, service-driven environments. Candidates will appreciate the opportunity to develop their culinary skills while benefiting from a strong benefits package and the chance to work in a dynamic and impactful setting. This role is a chance to contribute to a meaningful cause through excellence in food service, supporting the health and satisfaction of the community members served by Saint Anne Communities.
Job Requirements
- High school diploma or equivalent
- Serv Safe certification preferred
- 3 or more years of quantity cooking experience preferred
- ability to work full or part time
- ability to follow safety and sanitation guidelines
- good physical stamina
Job Qualifications
- High school diploma or equivalent
- Serv Safe certification preferred
- 3 or more years of quantity cooking experience preferred
- ability to work full or part time
- strong team player
- good communication skills
Job Duties
- Help head cook prepare meals
- fill in for head cook and other dining services positions as needed
- practice proper sanitation and food handling techniques
- serve breakfast and lunch to assigned area
- supervise dining service aides in assigned area
- wash pots and pans
- help maintain and stock assigned area
Job Criteria
Experience
No experience required
Job Location
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