Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries worldwide every day. Founded on the principles of service and a united purpose, Aramark focuses on doing great things not only for its employees but also for its partners, communities, and the planet. The company promotes a workplace culture that values diversity, equity, and inclusion, ensuring equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. Employees at Aramark are empowered to develop their talents, pursue their passions, and achieve professional growth within an encouraging and supportive environment. Whether someone is seeking new challenges, a sense of belonging, or a stable career environment, Aramark aims to help each person reach their full potential.
The Cook position at Aramark offers a dynamic and creative environment where passion for food and culinary innovation is highly valued. As a Cook, you will be surrounded by fresh ingredients and professional-grade equipment, allowing you to experiment with a variety of cuisines, flavors, and cooking styles beyond basic food preparation. This role invites you to ignite your passion for cooking while following production guidelines and safety procedures that ensure the health and well-being of both employees and customers. You will help bring delicious recipes to life, contributing to Aramark's reputation for quality and excellence in food services.
Working as a Cook at Aramark means preparing and cooking food according to standardized recipes and production guidelines to ensure consistent quality. The role requires setting up workstations with the necessary ingredients and equipment, preparing ingredients by measuring, weighing, mixing, chopping, trimming, and peeling, and safely using knives and other utensils. Operating various kitchen equipment such as ovens, stoves, slicers, and mixers is a key component of this role. The Cook will utilize different cooking methods, including baking, roasting, broiling, and steaming, to prepare meats, vegetables, and other food items.
In addition to preparing food, the Cook is responsible for arranging, garnishing, and portioning dishes in line with established guidelines to maintain presentation standards. Storing food correctly by adhering to food safety policies and procedures is essential to maintain high hygiene standards. Cleaning and sanitizing work areas, equipment, and utensils further ensures a safe and healthy kitchen environment. As part of maintaining Aramark’s excellent customer service, the Cook must exhibit a positive attitude and effective interpersonal skills when interacting with guests, customers, co-workers, and clients.
The role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Additionally, compliance with Aramark's safety policies, including proper use of personal protective equipment and maintaining company asset security, is required. This position offers an excellent opportunity for culinary enthusiasts to work in a company that values innovation, safety, and respect among its workforce.
The Cook position at Aramark offers a dynamic and creative environment where passion for food and culinary innovation is highly valued. As a Cook, you will be surrounded by fresh ingredients and professional-grade equipment, allowing you to experiment with a variety of cuisines, flavors, and cooking styles beyond basic food preparation. This role invites you to ignite your passion for cooking while following production guidelines and safety procedures that ensure the health and well-being of both employees and customers. You will help bring delicious recipes to life, contributing to Aramark's reputation for quality and excellence in food services.
Working as a Cook at Aramark means preparing and cooking food according to standardized recipes and production guidelines to ensure consistent quality. The role requires setting up workstations with the necessary ingredients and equipment, preparing ingredients by measuring, weighing, mixing, chopping, trimming, and peeling, and safely using knives and other utensils. Operating various kitchen equipment such as ovens, stoves, slicers, and mixers is a key component of this role. The Cook will utilize different cooking methods, including baking, roasting, broiling, and steaming, to prepare meats, vegetables, and other food items.
In addition to preparing food, the Cook is responsible for arranging, garnishing, and portioning dishes in line with established guidelines to maintain presentation standards. Storing food correctly by adhering to food safety policies and procedures is essential to maintain high hygiene standards. Cleaning and sanitizing work areas, equipment, and utensils further ensures a safe and healthy kitchen environment. As part of maintaining Aramark’s excellent customer service, the Cook must exhibit a positive attitude and effective interpersonal skills when interacting with guests, customers, co-workers, and clients.
The role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Additionally, compliance with Aramark's safety policies, including proper use of personal protective equipment and maintaining company asset security, is required. This position offers an excellent opportunity for culinary enthusiasts to work in a company that values innovation, safety, and respect among its workforce.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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