Cook - Assisted Living

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

HSA/FSA accounts

Employer Paid Life Insurance

401(k) with Company Match

Paid vacation

paid sick days

Paid holidays

flexible scheduling

Employee Discounts

Tuition Reimbursement Program

mentorship

Continuing Education

Professional development programs

Job Description

Prestige Senior Living - Bridgewood is a distinguished healthcare community located in Vancouver, WA, offering a blend of assisted living and independent living solutions. This community is designed to provide residents with the highest quality of care in a comfortable, safe, and inviting environment. With 72 apartments dedicated to assisted living and 52 units for independent living, Prestige Bridgewood is licensed for a total of 124 beds, making it a significant presence in the local healthcare landscape. Bridgewood has a remarkable track record of excellence, including multiple deficiency-free surveys and national quality care awards bestowed by the American Health Care... Show More

Job Requirements

High school diploma, GED, or equivalent
minimum of one year cooking experience in relevant setting
state certification or food service license
ability to follow food safety standards
ability to work flexible schedules
good communication skills
ability to maintain cleanliness and safety in the work area
ability to work collaboratively with team members

Job Qualifications

A minimum of one year experience cooking in a restaurant or dietary department of a hospital or similar environment
general kitchen or dietary experience may be considered
required State certification or food service license
high school diploma, GED, or equivalent knowledge and skills
strong commitment to a caring and respectful environment
effective communication and teamwork skills
knowledge of food safety and sanitation practices

Job Duties

Prepares, cooks, and serves food in accordance with the menu and nutrition standards
samples food for quality assurance prior to service
ensures foods are cooked and held at appropriate temperatures and records food temperatures
partners with supervisor to review menus and record necessary substitutions
ensures food supplies are available and notifies supervisor of needed supplies
maintains a clean and safe work area, including cleaning spills and scheduled cleaning
ensures proper storage, rotation, preparation, and labeling of food and discards outdated food
partners with dietary staff to ensure equipment is working properly and records temperatures
follows fire safety, infection control, and hazardous chemical practices
assists in planning and preparing food services for special meals and events
assists in storing incoming food and supplies
attends and participates in training, in-services, and staff meetings
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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