Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.45
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Work Schedule

Day Shifts
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Benefits

paid leave
Dental Insurance
flexible spending accounts
Health reimbursement arrangements
health savings accounts
Medical insurance
Vision Insurance
Supplemental life coverage
Retirement Plan

Job Description

Child-Parent Centers, Inc. is a well-established organization committed to supporting families and young children through a variety of community programs. With locations such as Wright Head Start at 2080 North Columbus Blvd and Santa Rosa Head Start at 1065 South 10th Avenue in Tucson, AZ, the organization focuses on early childhood education, nutrition, and family engagement. As an integral part of the community, Child-Parent Centers provides resources and support that nurture the development and well-being of children and their families, emphasizing educational opportunities and healthy living within a supportive environment.

We are currently seeking a dedicated Cook Assistant to join our team in a full-time capacity, working 40 hours per week during daytime hours from Monday to Friday, typically 7:00 am to 3:00 pm. This position is hourly, entry-level, and offers a competitive wage of $15.45 per hour. The work is primarily in-person at one of our Tucson-based Head Start centers and may occasionally require limited remote work, as well as availability to work some evenings and weekends when needed.

The Cook Assistant will play a vital role in supporting our food service operations within a semi-commercial kitchen that fosters a warm, family-style meal environment. This role requires assisting the Cook with meal preparation, food ordering, inventory management, adherence to sanitary and safety practices, and maintaining compliance with the Child and Adult Care Food Program (CACFP) guidelines. The position involves preparing nutritious meals and snacks that meet Head Start standards, managing kitchen cleanliness, and supporting the overall efficiency of food service at our centers.

This opportunity is ideal for a candidate who has previous experience in food service or food preparation and is passionate about contributing to the health and nutrition of children in an educational setting. Responsibilities include maintaining daily records related to meal service, assisting with purchasing and inventory tasks, and ensuring kitchens meet all sanitation and safety requirements. The Cook Assistant is expected to work independently and cooperatively, demonstrating excellent organizational, communication, and time management skills in a dynamic, fast-paced environment. This entry-level role reports to the Center Manager and may occasionally involve split shifts.

In addition to the rewarding nature of preparing healthy meals for children and supporting their nutritional education, the position offers comprehensive benefits including paid leave, insurance options covering dental, medical, vision, and life coverage, as well as participation in retirement plans. Child-Parent Centers is dedicated to fostering a positive and inclusive workplace where teamwork, safety, and professional development are prioritized, making it an excellent environment for individuals seeking a fulfilling role in early childhood nutrition and care.

Job Requirements

  • Possess a high school diploma or GED
  • must be 18 years of age
  • prior experience in preparing nutritious meals, scheduling meals, proper food handling and storage, food inventory, food ordering, and knowledge of the Child and Adult Care Food Program requirements
  • must be able to read, write, speak, and understand English
  • submit a current AZ Department of Public Safety Level One Fingerprint Clearance Card prior to start date
  • possess a valid Arizona driver’s license and excellent driving record
  • must be able to travel to and from various sites as needed
  • provide proof of immunizations including MMR, Tdap, and a Tuberculosis Self-Assessment
  • able to pass a company paid physical exam prior to starting work
  • able to pass a criminal background check
  • must be able to prove the right to work in the USA by providing appropriate documents
  • must possess or be able to obtain and maintain First Aid and CPR certification including infants and children
  • must obtain and maintain Food Safety Manager Certification and Food Handler’s Certificate issued by the Arizona Health Department within 30 days of employment

Job Qualifications

  • Possess a high school diploma or GED
  • must be 18 years of age
  • prior experience in food service activities including meal preparation, scheduling, food handling, storage, inventory, food ordering, and CACFP compliance
  • ability to read, write, speak, and understand English
  • valid Arizona driver’s license and excellent driving record
  • submission of current AZ Department of Public Safety Level One Fingerprint Clearance Card prior to start date

Job Duties

  • Demonstrate sanitary practices in relation to preparation of food and personal hygiene
  • assist in meals preparation and afternoon snacks for children
  • assist in maintaining kitchen to meet sanitation requirements including cleaning dishes, stoves, carts and work surfaces after meal preparation
  • maintain daily record of number of snacks served
  • prepare quantity of food to meet CACFP and Head Start standards
  • work independently and cooperatively with the cook
  • assist cooks in calculating and ordering food from vendors using centralized ordering system
  • limits shopping for approved items and errands to center workday and/or before or after preparation and clean-up times

Job Criteria

Experience

Entry Level (1-2 years)


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