Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.45
Work Schedule
Day Shifts
Benefits
Paid leave - 25 paid holidays
5 days paid vacation after one year and up to 10 days each year thereafter
5 days paid personal leave first year, 8 days each year thereafter
Up to 5 days paid sick leave each year
Dental Insurance
flexible spending accounts
Health reimbursement arrangements
health savings accounts
PPO medical (3 plans)
Vision Insurance
Supplemental life coverage
Retirement plan - agency contribution
Employee 401k deferral
Job Description
Child-Parent Centers, Inc. is a respected organization dedicated to supporting the health, education, and well-being of children and families in the Tucson, Arizona area. With locations including Wright Head Start at 2080 North Columbus Blvd and Santa Rosa Head Start at 1065 South 10th Avenue, Child-Parent Centers, Inc. offers comprehensive services that promote early childhood education and holistic development. As a community-focused entity, it emphasizes nutritious meals, developmental activities, and supportive environments that nurture growth and learning from an early age. Known for its commitment to inclusivity and quality, the organization operates several Head Start centers that serve the educational and nutritional needs of children from diverse backgrounds, embodying a family-style atmosphere in their program delivery.
The Cook Assistant role at Child-Parent Centers plays a pivotal part in the delivery of healthy, nutritious meals in support of the educational mission. This position is entry-level, requiring a high school diploma or GED, with a commitment to working Monday through Friday, 40 hours per week, during day shifts from 7:00am to 3:00pm. Although the work is primarily in-person with limited remote eligibility, flexibility to work some evenings and weekends may occasionally be required. The salary for the position is $15.45 per hour.
In this role, the Cook Assistant contributes directly to the food preparation and kitchen maintenance responsibilities at the Head Start kitchens. The assistant supports the Cook with meal prep, food ordering, inventory management, and adherence to strict sanitary and safety standards mandated by the Child and Adult Care Food Program (CACFP). This includes the preparation of "family style" meals served in classrooms, fostering a warm and inviting dining experience for children. Responsibilities also extend to kitchen cleanliness, dishwashing, and compliance with health regulations.
Successful candidates will demonstrate strong organizational and communication skills, be comfortable in a semi-commercial kitchen environment, and possess practical math skills necessary for food cost management. Beyond food service, the role promotes teamwork, accountability, and dedication to Child-Parent Centers' mission, offering opportunities for professional growth and development within the supportive framework of the Center Manager supervision. This comprehensive role not only requires operational excellence but also offers an opportunity to impact positively the nutritional health and educational experience of young children in the community, making it an enriching career path for individuals passionate about food service and early childhood education.
The Cook Assistant role at Child-Parent Centers plays a pivotal part in the delivery of healthy, nutritious meals in support of the educational mission. This position is entry-level, requiring a high school diploma or GED, with a commitment to working Monday through Friday, 40 hours per week, during day shifts from 7:00am to 3:00pm. Although the work is primarily in-person with limited remote eligibility, flexibility to work some evenings and weekends may occasionally be required. The salary for the position is $15.45 per hour.
In this role, the Cook Assistant contributes directly to the food preparation and kitchen maintenance responsibilities at the Head Start kitchens. The assistant supports the Cook with meal prep, food ordering, inventory management, and adherence to strict sanitary and safety standards mandated by the Child and Adult Care Food Program (CACFP). This includes the preparation of "family style" meals served in classrooms, fostering a warm and inviting dining experience for children. Responsibilities also extend to kitchen cleanliness, dishwashing, and compliance with health regulations.
Successful candidates will demonstrate strong organizational and communication skills, be comfortable in a semi-commercial kitchen environment, and possess practical math skills necessary for food cost management. Beyond food service, the role promotes teamwork, accountability, and dedication to Child-Parent Centers' mission, offering opportunities for professional growth and development within the supportive framework of the Center Manager supervision. This comprehensive role not only requires operational excellence but also offers an opportunity to impact positively the nutritional health and educational experience of young children in the community, making it an enriching career path for individuals passionate about food service and early childhood education.
Job Requirements
- Must be 18 years of age
- must be able to travel to and from various sites as needed
- provide proof of immunizations MMR, Tdap and Tuberculosis self-assessment
- able to pass a company paid physical exam prior to starting work
- able to pass a criminal background check
- must be able to prove the right to work in the USA by providing appropriate documents
- must possess or have the ability to possess and keep current certification in First Aid Training/CPR training including Infants and Children
- must be able to obtain and maintain the Food Safety Manager Certification and Food Handler's Certificate issued by the Arizona Health department within 30 days of employment
Job Qualifications
- Possess a high school diploma or GED
- previous experience in food service activities including preparing nutritious meals
- scheduling meals
- proper food handling and storage
- food inventory and ordering
- familiarity with Child and Adult Care Food Program requirements
- must be able to read, write, speak and understand English
- possess a current AZ DPS Level One Fingerprint Clearance Card
- valid Arizona driver's license and excellent driving record
Job Duties
- Demonstrate sanitary practices in relation to preparation of food and personal hygiene
- assist in meals preparation and afternoon snacks for children
- assist in maintaining kitchen to meet sanitation requirements
- cleans dishes, stoves, carts and work surfaces after meal preparation
- maintain daily record of number of snacks served
- prepare quantity of food to meet CACFP and Head Start standards
- work independently and cooperatively with the cook
- assist cooks in calculating and ordering food from vendors
- limits shopping for approved items and errands to center workday and/or before or after preparation and clean-up times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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