Cook Assistant

Ohio University, located in Athens, Ohio, is a public research university known for its commitment to academic excellence, diversity, and community engagement. Established in 1804, it is one of the oldest universities in the United States and offers a broad spectrum of undergraduate, graduate, and professional programs. The university values an inclusive and respectful workforce culture, emphasizing the importance of diversity and equal opportunity. Ohio University operates various departments and services to support its students and staff, one of which is the Culinary Services department dedicated to providing quality food services across its campus.

Culinary Services at Ohio University is committed to serving nutritious, delicious, and safely prepared meals to students, faculty, staff, and visitors. The department maintains high standards in food preparation, hygiene, and workplace safety, adhering strictly to OSHA regulations and university guidelines. It aims to foster a welcoming environment for all its employees while maintaining operational efficiency through teamwork and individual accountability. The department offers a variety of culinary roles that contribute to this mission, including the position of Cook Assistant.

The Cook Assistant position is a full-time, 12-month, regular employment opportunity based in Athens on the Ohio University campus. This role is classified within the AFSCME 1699 Bargaining Unit and is subject to pay grade AFSCME 01, with hourly wages ranging from $14.43 to $18.30. The position requires working varied shifts with every other weekend off, focusing primarily on assisting the cooking staff in food preparation and kitchen operations. The successful candidate will work under the direction of a lead worker or under general supervision by food service management.

In this role, the Cook Assistant will support all kitchen activities, including the preparation and cooking of food items according to standardized recipes and operational guidelines. Responsibilities include handling hot and cold food preparation, slicing meats and vegetables, preparing meat proteins before cooking, and maintaining a clean and safe work environment. The assistant will also set up and break down food service lines, wash dishes and kitchen equipment, mop floors, and dispose of trash responsibly. All duties must comply with Ohio University and OSHA health and safety standards.

The Cook Assistant role involves physical stamina, including standing for prolonged periods, lifting up to 50 pounds, and working around hot ovens and sharp utensils. The position provides valuable experience in a dynamic kitchen environment, ideal for individuals looking to develop their culinary skills and grow professionally within a supportive and inclusive work community. Employees in this role benefit from a comprehensive benefits package, including medical, dental, and vision insurance, paid holidays, sick leave, vacation, retirement plans, and educational benefits for themselves and eligible dependents.

Applicants from the general public are encouraged to apply, but current Ohio University AFSCME 1699 bargaining unit employees will receive first consideration. All applicants must provide relevant employment history and verifiable experience to demonstrate they meet the minimum qualifications. Employment is contingent upon successful completion of a background check and pre-employment physical. Candidates may reach out to the management during the application period to clarify any questions regarding the role. This opportunity represents a stable and rewarding career path within the Culinary Services team at a respected university dedicated to fostering a respectful and diverse community.