You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
PPO medical plan
Paid Time Off
retirement programs
Paid parental leave
wellness programs
Tuition Reimbursement
public service loan forgiveness
Job Description
UT Southwestern Medical Center, located in the Dallas-Fort Worth area of Texas, is a world-renowned medical and research institution with over 75 years of excellence in healthcare. Recognized as the number 1 hospital in the region according to U.S. News & World Report, UT Southwestern is committed to advancing medical innovation, compassionate patient care, and fostering a culture of teamwork and professionalism among its staff. With a strong focus on career growth and employee development, UT Southwestern offers a highly competitive benefits package including healthcare, paid time off, onsite childcare, and merit-based wage increases. This institution prides itself on creating... Show More
Job Requirements
- High school diploma or equivalent
- food prep experience in a foodservice operation, preferably in a high-volume environment
- ability to follow production guides and recipes
- good teamwork and communication skills
- ability to maintain cleanliness and sanitation standards
- customer service orientation
- ability to properly document food temperatures and production logs
Job Qualifications
- High school diploma or equivalent
- food prep experience in a foodservice operation, preferably in a high-volume environment
- ability to follow production guides and recipes
- knowledge of HACCP and food safety standards
- good teamwork and communication skills
- ability to maintain cleanliness and sanitation standards
- customer service orientation
- basic food temperature and quality control understanding
Job Duties
- Completes and maintains all job performance requirements and standards as established by department specific procedures
- consistently follows production guides, menu and assembles food, supplies and equipment for daily preparation of salads, sandwiches
- consistently assembles hot food items as needed
- supports teamwork and cooperation with co-workers in daily activities
- presents constructive feedback regarding system failures and participates in resolution
- interacts positively and courteously with all customers including patients, visitors, vendors and co-workers through direct interaction, telephone conversations or written materials
- maintains HACCP and production logs
- properly temps food and documents information
- turns in logs daily to proper location
- detects and reports spoiled or unattractive food or defective supplies or unusual conditions
- follows procedures for sanitation of work area and equipment during food production
- cleans and sanitizes work area and equipment at end of shift
- consistently cooks or bakes food according to recipe
- assists Cook position as needed with cooking and prepping items
- maintain established department goal for Press Ganey of 95
- maintain a minimum score of 90 on Health Inspections
- maintain a minimum score of 90 on quarterly Gold Check
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: