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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $11.33
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Job Description
This opportunity is provided by a reputable organization committed to delivering high-quality nutritional services in a professional and efficient manner. The organization operates within a structured environment focused on the preparation, cooking, and serving of meals designed to meet established nutritional guidelines. Known for its dedication to health, safety, and excellent service, this establishment strives to maintain a well-organized kitchen space, ensuring every meal prepared supports the overall well-being of those served. With a strong emphasis on teamwork and adherence to best practices in kitchen management, this company is an ideal workplace for individuals passionate about culinary excellence and nutritional... Show More
Job Requirements
- Ability to meet attendance requirements
- Ability to cook, taste, and smell food
- Ability to perform physical tasks including walking, standing, kneeling, or squatting
- Ability to work safely around hot stoves, ovens, and cold freezers
- Ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- High school diploma or equivalent
- One year experience cooking food for large groups or equivalent combination of training and experience
- Ability to read, write, and communicate in English
- Knowledge of safe and economical cooking methods
- Ability to work in a fast-paced kitchen environment
- Good sense of taste and smell
Job Duties
- Assist with the preparation, cooking, and serving of meals and snacks
- Ensure food is prepared in accordance with schedules and guidelines
- Clean kitchen facilities, equipment, and appliances
- Maintain inventory of kitchen supplies and food
- Assist with setting tables and buffet lines
- Prepare plates for infants or individuals needing assistance
- Clean tables, chairs, floors, dishes, and utensils
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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