Salvation Army logo

Cook Assistant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $11.33
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan

Job Description

This opportunity is provided by a reputable organization committed to delivering high-quality nutritional services in a professional and efficient manner. The organization operates within a structured environment focused on the preparation, cooking, and serving of meals designed to meet established nutritional guidelines. Known for its dedication to health, safety, and excellent service, this establishment strives to maintain a well-organized kitchen space, ensuring every meal prepared supports the overall well-being of those served. With a strong emphasis on teamwork and adherence to best practices in kitchen management, this company is an ideal workplace for individuals passionate about culinary excellence and nutritional care.

The role centers on assisting with the preparation, cooking, and serving of nutritious meals and snacks according to established schedules and guidelines. This position plays a critical role in ensuring that meals are not only safe and presentable but also delicious and timely served. Responsibilities include supporting kitchen operations by cleaning facilities and equipment, maintaining the inventory of kitchen supplies, and ensuring food is prepared economically and in sufficient quantities for all guests. The work environment is dynamic, involving frequent physical activity such as walking, standing, kneeling, and squatting, often around hot or cold kitchen appliances. This position requires an individual who can read, write and communicate effectively in English, with a keen sense of taste and smell to assure quality control in food preparation. The ideal candidate will have a high school diploma or equivalent and at least one year of experience cooking for large groups or an equivalent blend of training and experience.

This is a paid position with competitive benefits including paid time off, holiday pay, health, dental, and vision insurance, life insurance, and retirement planning options. The employer is an equal opportunity provider dedicated to supporting veterans and individuals with disabilities. This is a fantastic opportunity for candidates seeking to grow their career in the culinary field within a supportive and structured environment that values safety, cleanliness, and teamwork.

Job Requirements

  • Ability to meet attendance requirements
  • Ability to cook, taste, and smell food
  • Ability to perform physical tasks including walking, standing, kneeling, or squatting
  • Ability to work safely around hot stoves, ovens, and cold freezers
  • Ability to maintain cleanliness and organization in the kitchen

Job Qualifications

  • High school diploma or equivalent
  • One year experience cooking food for large groups or equivalent combination of training and experience
  • Ability to read, write, and communicate in English
  • Knowledge of safe and economical cooking methods
  • Ability to work in a fast-paced kitchen environment
  • Good sense of taste and smell

Job Duties

  • Assist with the preparation, cooking, and serving of meals and snacks
  • Ensure food is prepared in accordance with schedules and guidelines
  • Clean kitchen facilities, equipment, and appliances
  • Maintain inventory of kitchen supplies and food
  • Assist with setting tables and buffet lines
  • Prepare plates for infants or individuals needing assistance
  • Clean tables, chairs, floors, dishes, and utensils

Job Criteria

Experience

Mid Level (3-7 years)


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