Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
competitive salary
Paid Time Off
Professional development opportunities
comprehensive benefits
Job Description
UCLA Housing & Hospitality Services (H&HS) is an integral part of the University of California, Los Angeles, providing outstanding housing, dining, and hospitality services primarily to student residents, faculty, staff, and campus visitors. As part of UCLA's tradition of excellence, the department prides itself on delivering exceptional quality and service, ensuring that those who live, work, and visit the campus experience the highest standards of comfort and satisfaction. H&HS employs over 2,600 dedicated team members who embody the organization’s motto, Hospitality First! This means that every interaction is approached with warmth, graciousness, and a commitment to making a positive impact... Show More
Job Requirements
- Two to three years of experience in food preparation and general maintenance in a kitchen or dining area or equivalent combination of education and experience
- ability to read, understand, and speak English sufficient to carry out job duties
- skill in interacting effectively with guests and team members
- skill in adding and subtracting whole numbers, decimals, and fractions
- ability to measure dry and liquid food ingredients
- skill in operating kitchen equipment including mixers, ovens, grills, fryers, and steamers
- knowledge of sanitation and safety procedures
- time management and organizational skills
- culinary knowledge of food inventory, recipes, menus, and production methods
- ability to provide team leadership to one or more Senior Food Service Workers and Food Service Workers
- ability to lead small teams of 2-5 people collaboratively
- ability to complete and maintain paperwork accurately
- high school diploma preferred
- must be 18 years or older
- completion of satisfactory background check and physical examination
- successful completion of a reading comprehension test
- live scan background check required
Job Qualifications
- Two to three years of experience in food preparation and general kitchen maintenance or equivalent combination of education and experience
- ability to read, understand, and speak English
- skill in interacting effectively with guests and team members
- skill in basic math operations
- ability to measure ingredients accurately
- skill in operating various kitchen equipment
- knowledge of sanitation and safety rules
- time management and organization skills
- culinary knowledge of food inventory, recipes, and production
- ability to lead small teams
- ability to maintain accurate paperwork
Job Duties
- Prepare food and maintain kitchen areas
- operate kitchen equipment such as mixers, food processors, pizza ovens, and gas ranges
- measure food ingredients accurately
- adhere to sanitation and safety procedures
- provide team leadership to a small group of workers
- complete and maintain records including temperature logs
- plan daily production schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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