Cook Assistant

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

PPO medical plan, available day one at no cost for full-time employee-only coverage

100% coverage for preventive healthcare-no copay

Paid Time Off, available day one

Retirement programs through the Teacher Retirement System of Texas (TRS)

paid parental leave benefit

wellness programs

Tuition Reimbursement

Public Service Loan Forgiveness (PSLF) Qualified Employer

Learn more about these and other UTSW employee benefits!

Job Description

UT Southwestern Medical Center, located in Dallas-Fort Worth, Texas, boasts over 75 years of excellence in healthcare, medical research, and education. Recognized as the number one hospital in the Dallas-Fort Worth area by U.S. News & World Report, UT Southwestern is a world-renowned medical and research institution committed to delivering outstanding patient care, groundbreaking innovation, and fostering an inclusive and collaborative environment. With a strong focus on teamwork and compassion, the center not only prioritizes exemplary healthcare services but also values the growth and well-being of its employees. The institution offers competitive salaries and comprehensive benefit packages designed to support... Show More

Job Requirements

High school diploma or equivalent
food prep experience in a foodservice operation, preferably high-volume
ability to follow recipes and production guidelines
knowledge of sanitation procedures
ability to communicate effectively with team and customers
ability to maintain logs and monitoring temperature of food
commitment to teamwork and cooperation

Job Qualifications

High School Diploma Or equivalent
Experience
This position is security-sensitive and subject to Texas Education Code 51.215, which authorizes UT Southwestern to obtain criminal history record information
To the extent this position requires the holder to research, work on, or have access to critical infrastructure as defined in Section 113.001(2) of the Texas Business and Commerce Code, the ability to maintain the security or integrity of the critical infrastructure is a minimum qualification to be hired and to continue to be employed in the position

Job Duties

Works under general Supervision
Perform a variety of cooking duties, including preparing of hot and cold food items, handling leftovers, testing new recipes, and cleaning the kitchen
Completes and maintains all job performance requirements and standards as established by department specific procedures
Consistently follows production guides, menu and assembles food, supplies and equipment for daily preparation of salads, sandwiches
Consistently assembles hot food items as needed
Supports teamwork and cooperation with co-workers in daily activities
presents constructive feedback regarding system failures and participates in resolution
Interacts positively and courteously with all customers (patients, visitors, vendors and co-workers in other departments) through direct interaction, telephone conversations or written materials
Maintains HACCP & production logs
Properly temps food and documents information
Turns in logs daily to proper location
Detects and reports spoiled or unattractive food or defective supplies or unusual conditions
Follows procedures for sanitation of work area and equipment during food production
Cleans and sanitizes work area and equipment at end of shift
Consistently cooks or bakes food according to recipe
Assist Cook position as needed with cooking and prepping items
Maintain established department goal for Press Ganey of 95
Maintain a minimum score of 90 on Health Inspections
Maintain a minimum score of 90 on quarterly Gold Check
Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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