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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Professional Development
Employee Discounts
flexible schedule
Job Description
The hiring company is a dynamic hospitality enterprise with a focus on delivering exceptional culinary experiences to its guests. Known for its commitment to quality, the company prioritizes not only the satisfaction of its customers but also the health and well-being of its team members and their families. This commitment is reflected in its comprehensive benefits package, designed to help employees maintain good health, plan for the future, and achieve a balanced work-life integration. Benefits vary depending on employment status, ensuring flexibility and inclusivity across different roles within the organization.
This hospitality company operates in a fast-paced environment where culina... Show More
This hospitality company operates in a fast-paced environment where culina... Show More
Job Requirements
- must obtain and maintain all licenses and certifications per federal, state, and illinois gaming board standards
- must be at least eighteen 18 years of age
- must be able to work nights, holidays and weekends, as well as flexible shifts and or unusual hours
- high school diploma or equivalent preferred
- asian cooking experience preferred
Job Qualifications
- high school diploma or equivalent preferred
- experience with asian cooking preferred
- knowledge of pertinent federal, state, and local laws, codes, and regulations
- understanding of standard safety and sanitation practices for food and beverage service
- familiarity with food preparation and food products
- ability to work in a hectic, fast-paced environment with exposure to public
Job Duties
- assist the sous chef in quality and portion control of product
- be flexible and able to work all kitchen areas
- promote positive customer relations and handle guest complaints
- assist other line employees with daily responsibilities
- prepare production in accordance with established standards set by restaurant chef
- ensure proper labeling, rotation, storage temperature and environment
- strive to eliminate over-production and over-purchasing
- maintain quality inventory control of production
- ensure production and storage areas comply with city and state health codes
- promote positive public and employee relations
- maintain a clean, safe, hazard-free work environment within area responsibility
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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