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Job Overview
Benefits
Health Insurance
Paid Time Off
Training and Development
Uniform allowance
Employee Discounts
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of guests daily across 15 countries. With a strong commitment to service, Aramark's mission is rooted in creating positive impacts for its employees, clients, partners, and communities while fostering a respectful and inclusive work environment. The company embraces diversity and equal opportunity in all aspects of employment, ensuring a safe and supportive workplace for everyone regardless of background or personal characteristics. Aramark dedicates itself to professional development, encouraging employees to nurture their talents, pursue their passions, and achieve their full potential in an engaging... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills
- physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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