Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and sustainability, Aramark strives to make a positive impact on its communities, partners, employees, and the planet. The company values diversity, equity, and inclusion, ensuring equal employment opportunities regardless of race, gender, age, and other protected characteristics. At Aramark, employees are encouraged to grow professionally and personally, pursuing their passions while making a meaningful difference through their work.
This job opening is for a Cook position within Aramark, a role that blends creativity with technical cooking skills in a dynamic food service environment. The position offers an hourly wage ranging from $20.00 to $21.00, reflecting the company's recognition of the importance of skilled culinary professionals. Working at Aramark means being part of a team that values food safety, quality, and customer satisfaction. The Cook will engage with a variety of fresh ingredients and sophisticated kitchen equipment, preparing and experimenting with diverse cuisines and techniques. The role is designed to encourage culinary exploration and personal growth while maintaining strict adherence to production guidelines and safety standards.
As a Cook at Aramark, individuals will experience a hands-on role that involves various food preparation tasks such as measuring, mixing, chopping, and cooking by baking, roasting, steaming, broiling, and more. The position demands precision, attention to detail, and a strong commitment to food safety protocols. The environment fosters teamwork, requiring excellent communication and positive interactions with guests, coworkers, and clients. Aramark supports their employees with comprehensive benefits including medical, dental, vision coverage, retirement savings plans, paid leave options, and work/life balance resources, underscoring their dedication to employee wellbeing.
This role may include physical activities such as lifting, bending, pushing, pulling, and standing for extended periods, and may require wearing uniforms and personal protective equipment (PPE). The Cook will be responsible not only for the culinary aspects but also for maintaining cleanliness and hygiene in the kitchen, ensuring the security of company assets, and contributing to a safe workplace. Aramark offers a supportive culture with opportunities for skill development and career advancement in the food service industry. The job is open-ended in application duration and will remain available until a qualified candidate is selected. Aramark is committed to fair hiring practices, including consideration of applicants with arrest or conviction records in compliance with applicable laws.
This job opening is for a Cook position within Aramark, a role that blends creativity with technical cooking skills in a dynamic food service environment. The position offers an hourly wage ranging from $20.00 to $21.00, reflecting the company's recognition of the importance of skilled culinary professionals. Working at Aramark means being part of a team that values food safety, quality, and customer satisfaction. The Cook will engage with a variety of fresh ingredients and sophisticated kitchen equipment, preparing and experimenting with diverse cuisines and techniques. The role is designed to encourage culinary exploration and personal growth while maintaining strict adherence to production guidelines and safety standards.
As a Cook at Aramark, individuals will experience a hands-on role that involves various food preparation tasks such as measuring, mixing, chopping, and cooking by baking, roasting, steaming, broiling, and more. The position demands precision, attention to detail, and a strong commitment to food safety protocols. The environment fosters teamwork, requiring excellent communication and positive interactions with guests, coworkers, and clients. Aramark supports their employees with comprehensive benefits including medical, dental, vision coverage, retirement savings plans, paid leave options, and work/life balance resources, underscoring their dedication to employee wellbeing.
This role may include physical activities such as lifting, bending, pushing, pulling, and standing for extended periods, and may require wearing uniforms and personal protective equipment (PPE). The Cook will be responsible not only for the culinary aspects but also for maintaining cleanliness and hygiene in the kitchen, ensuring the security of company assets, and contributing to a safe workplace. Aramark offers a supportive culture with opportunities for skill development and career advancement in the food service industry. The job is open-ended in application duration and will remain available until a qualified candidate is selected. Aramark is committed to fair hiring practices, including consideration of applicants with arrest or conviction records in compliance with applicable laws.
Job Requirements
- High school diploma or equivalent
- experience as a cook or in related food preparation role
- knowledge of food safety and sanitation regulations
- ability to acquire food safety certification
- strong communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment
- adherence to safety policies
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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