Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests across 15 countries every day. Rooted in a strong culture of service and united by a common purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters an inclusive workplace where diversity of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, and other protected characteristics is not just respected but celebrated. With a focus on professional growth and development, Aramark offers employees opportunities to fuel their passions, develop their talents, and reach their full potential in a supportive environment.
The Cook position at Aramark presents a dynamic opportunity for individuals who love to cook and are passionate about food. This role places you in a vibrant culinary environment where creativity and experimentation with diverse cuisines, flavors, and cooking techniques are encouraged. Working with fresh ingredients and industry-leading equipment, you will be tasked with preparing a variety of dishes following standardized recipes and production guidelines to ensure quality and consistency. The role involves a wide range of culinary activities, including measuring, weighing, mixing, chopping, trimming, and peeling ingredients, as well as operating kitchen equipment such as ovens, stoves, slicers, and mixers.
Safety and hygiene are paramount at Aramark, and as a Cook, you will adhere strictly to food safety policies, sanitation procedures, and company safety standards to provide a safe and clean cooking environment. You will also be responsible for maintaining excellent customer service and a positive demeanor toward customers, colleagues, and clients alike. This hourly position pays between $20.00 and $21.00, reflecting the company's commitment to rewarding dedicated culinary professionals. Beyond the kitchen, Aramark offers comprehensive benefits that include medical, dental and vision coverage, retirement plans, paid time off, and various other work/life resources designed to support the well-being of its employees.
Joining Aramark as a Cook means becoming part of a company that not only values culinary craftsmanship but also the personal and professional growth of its employees. The role requires physical stamina as it may include tasks like lifting, bending, extended standing, and walking. Uniforms and personal protective equipment may also be required in this position, ensuring safety and compliance with health standards. If you are enthusiastic about food preparation, eager to develop new skills, and ready to contribute to a team that values your energy and creativity, Aramark’s Cook role offers a fulfilling career path in a renowned company dedicated to excellence and diversity.
The Cook position at Aramark presents a dynamic opportunity for individuals who love to cook and are passionate about food. This role places you in a vibrant culinary environment where creativity and experimentation with diverse cuisines, flavors, and cooking techniques are encouraged. Working with fresh ingredients and industry-leading equipment, you will be tasked with preparing a variety of dishes following standardized recipes and production guidelines to ensure quality and consistency. The role involves a wide range of culinary activities, including measuring, weighing, mixing, chopping, trimming, and peeling ingredients, as well as operating kitchen equipment such as ovens, stoves, slicers, and mixers.
Safety and hygiene are paramount at Aramark, and as a Cook, you will adhere strictly to food safety policies, sanitation procedures, and company safety standards to provide a safe and clean cooking environment. You will also be responsible for maintaining excellent customer service and a positive demeanor toward customers, colleagues, and clients alike. This hourly position pays between $20.00 and $21.00, reflecting the company's commitment to rewarding dedicated culinary professionals. Beyond the kitchen, Aramark offers comprehensive benefits that include medical, dental and vision coverage, retirement plans, paid time off, and various other work/life resources designed to support the well-being of its employees.
Joining Aramark as a Cook means becoming part of a company that not only values culinary craftsmanship but also the personal and professional growth of its employees. The role requires physical stamina as it may include tasks like lifting, bending, extended standing, and walking. Uniforms and personal protective equipment may also be required in this position, ensuring safety and compliance with health standards. If you are enthusiastic about food preparation, eager to develop new skills, and ready to contribute to a team that values your energy and creativity, Aramark’s Cook role offers a fulfilling career path in a renowned company dedicated to excellence and diversity.
Job Requirements
- Experience as a cook or in a related role required
- knowledge of basic principles of food preparation and various cooking methods
- knowledge of food safety regulations
- ability to acquire food safety certification
- basic math skills
- good interpersonal communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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