
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Applebee's is a popular casual dining restaurant chain known for its wide variety of American dishes, warm atmosphere, and family-friendly environment. With numerous locations across the country, Applebee's emphasizes delivering quality food and exceptional hospitality. The brand focuses on creating a welcoming environment for guests while ensuring food safety and adherence to strict quality standards. As part of the Schostak Family Restaurants group, Applebee's is committed to fostering a culture that aligns with the TSFR Roadmap, embodying core purpose, vision, mission, and values that prioritize team strength, service excellence, and operational efficiency.
The position of Line Cook at Applebee's plays a crucial role in maintaining the quality and consistency of the menu items served. This is a frontline kitchen role responsible for preparing ingredients, cooking dishes according to standardized recipes, maintaining cleanliness of the workstation, and ensuring all food safety and hygiene regulations are strictly followed. The Line Cook supports the smooth operation of the kitchen by managing station setup and breakdown, restocking ingredients, and minimizing waste through portion control.
This role requires individuals who can work effectively in a fast-paced environment, demonstrate excellent attention to detail, and uphold Applebee's standards for food quality and presentation. The Line Cook will collaborate closely with kitchen and service staff to ensure timely and accurate preparation and delivery of dishes. The position may require physical stamina, including standing for long periods and handling materials weighing up to 50 pounds. Candidates should be organized, self-motivated, and flexible with their work schedule, including availability for evenings and weekends.
Working as a Line Cook at Applebee's offers an opportunity to grow within the restaurant industry by mastering culinary skills, adhering to top food safety standards, and working within a team-oriented setting. This role aligns with Applebee's commitment to developing employee potential and fostering a positive work culture that reflects its mission and values. Overall, the position is ideal for those passionate about food preparation and eager to contribute to delivering memorable dining experiences in a friendly and fast-paced restaurant environment.
The position of Line Cook at Applebee's plays a crucial role in maintaining the quality and consistency of the menu items served. This is a frontline kitchen role responsible for preparing ingredients, cooking dishes according to standardized recipes, maintaining cleanliness of the workstation, and ensuring all food safety and hygiene regulations are strictly followed. The Line Cook supports the smooth operation of the kitchen by managing station setup and breakdown, restocking ingredients, and minimizing waste through portion control.
This role requires individuals who can work effectively in a fast-paced environment, demonstrate excellent attention to detail, and uphold Applebee's standards for food quality and presentation. The Line Cook will collaborate closely with kitchen and service staff to ensure timely and accurate preparation and delivery of dishes. The position may require physical stamina, including standing for long periods and handling materials weighing up to 50 pounds. Candidates should be organized, self-motivated, and flexible with their work schedule, including availability for evenings and weekends.
Working as a Line Cook at Applebee's offers an opportunity to grow within the restaurant industry by mastering culinary skills, adhering to top food safety standards, and working within a team-oriented setting. This role aligns with Applebee's commitment to developing employee potential and fostering a positive work culture that reflects its mission and values. Overall, the position is ideal for those passionate about food preparation and eager to contribute to delivering memorable dining experiences in a friendly and fast-paced restaurant environment.
Job Requirements
- high school diploma or equivalent
- 1-3 years of cooking experience preferred
- knowledge of cooking methods and knife skills
- ability to work in a fast-paced environment
- good communication skills
- physical ability to stand for long periods and lift up to 50 pounds
- flexibility to work evenings and weekends
- ability to follow safety and sanitation guidelines
Job Qualifications
- 1-3 years of experience cooking in a restaurant preferred but not required
- understanding of cooking methods and procedures and knife handling skills
- ability to perform tasks with accuracy, speed, and attention to detail
- ability to read and follow cooking directions
- ability to remain calm in a fast-paced environment
- must be organized and self-motivated
- must be able to stand, bend, stretch, and lift, and carry heavy materials up to 50 pounds
- flexibility to work a variable schedule including weekends and evenings
Job Duties
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- perform portion control and minimize waste to keep cost within forecasted range
- ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- set up and clean station according to restaurant protocol
- maintain a clean work station area including kitchen equipment, tables, and shelves
- comply with applicable sanitary, health, and personal hygiene standards
- ensure quality and freshness of ingredients and products
- perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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