Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule

Job Description

Applebee's is a well-established and beloved casual dining restaurant chain that serves a variety of American dishes, focusing on fresh ingredients, inviting atmosphere, and exceptional customer service. As part of the TEAM Schostak Family Restaurants group, Applebee's operates with a strong commitment to quality, community, and employee development. The company is known for fostering a welcoming and supportive work environment where team members can grow and thrive while delivering excellent dining experiences to guests. The line cook position at Applebee's forms a crucial part of the kitchen team, responsible for preparing and assembling menu items that meet the restaurant's high standards for taste, presentation, and safety. Known for its vibrant and fast-paced kitchen environment, Applebee's emphasizes teamwork, consistency, and adherence to food safety protocols to ensure every customer is satisfied with their dining experience.

The role of the Applebee's line cook encompasses several essential responsibilities, including prepping ingredients, maintaining the cleanliness and organization of the cook's station, and following detailed recipes to prepare dishes that align with the restaurant's established Plate Presentations and specifications. This position is vital in maintaining the quality and freshness of all products served, ensuring portion control to manage food costs effectively, and working efficiently to meet preparation deadlines. The line cook also plays an active role in sustaining a positive kitchen culture that aligns with the TSFR Roadmap, reflecting the core purpose, vision, mission, and values of the organization. This role requires flexibility, strong attention to detail, and the ability to work calmly under pressure in a dynamic team setting.

Employees in this position should be comfortable standing for extended periods, performing physical tasks such as lifting up to 50 pounds, and working varied schedules including evenings and weekends. The job provides an excellent opportunity for individuals passionate about culinary arts who seek to develop their skills in a structured and supportive environment. Attention to hygiene, sanitation, and the safe handling of food products is mandatory to meet both company and regulatory standards. Applebee's values employees who are motivated, organized, and able to maintain a clean and efficient workspace throughout their shifts. Those joining as a line cook will also benefit from working within a company that values clear communication, respect for diverse teams, and opportunities for career advancement within the hospitality industry. This position offers a fulfilling and challenging experience for culinary enthusiasts committed to delivering exceptional food and service in a popular and respected dining location.

Job Requirements

  • Ability to stand, bend, stretch, and lift, and carry heavy materials up to 50 pounds
  • Flexibility to work a variable schedule including weekends and evenings

Job Qualifications

  • 1-3 years of experience cooking in a restaurant preferred but not required
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated

Job Duties

  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the Manager to ensure effective and orderly operations of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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