Cook - Anoka County Jail Facility

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries around the world. Rooted in a foundation of service and united by a strong sense of purpose, Aramark is dedicated to making a positive impact on communities, partners, employees, and the planet. The company fosters a diverse and inclusive work environment where every employee enjoys equal employment opportunity and the freedom to participate fully in all company activities. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristics protected by law.

Aramark is currently seeking passionate and skilled Cooks to join their culinary team. This position is designed for individuals who love to cook and are passionate about food, offering an exciting opportunity to bring recipes to life while exercising creativity. As a Cook, you will work surrounded by fresh ingredients and state-of-the-art kitchen equipment, allowing you to experiment with various cuisines, flavors, and cooking styles. This role demands not only technical cooking expertise but also a commitment to food safety, sanitation, and exceptional customer service.

Compensation for this hourly role ranges from $19.00 to $21.00, aligned with Aramark's commitment to offering competitive wages. The company supports its employees with comprehensive benefits, including medical, dental, and vision coverage, as well as work-life resources such as retirement savings plans including 401(k), paid leave—such as parental leave and disability coverage—and additional benefits that may vary based on location, employee eligibility, and legal requirements.

In this role, Cooks are responsible for preparing a variety of foods according to production guidelines and standardized recipes, ensuring consistency and quality. The position involves setting up workstations with all necessary ingredients and equipment, preparing and measuring ingredients, and utilizing various cooking methods including baking, roasting, broiling, and steaming. Operational knowledge of kitchen tools and appliances like ovens, stoves, slicers, and mixers is essential. Beyond food preparation, Cooks will garnish and portion food items adhering to established presentation standards while strictly following food safety policies. Maintaining cleanliness and sanitation of work areas, equipment, and utensils is a critical part of the daily routine.

The role requires the ability to lift, bend, push, pull, and to stand or walk for extended periods, as well as compliance with uniform and personal protective equipment (PPE) requirements. Good interpersonal communication skills are necessary for fostering a positive environment for guests, clients, coworkers, and partners. Aramark emphasizes employee development and adaptability, acknowledging that job duties may evolve to meet changing business needs.

Joining Aramark means becoming part of a mission-driven company that values each individual’s talents and passions and empowers professional growth. Whether seeking a new challenge, a supportive community, or a rewarding workplace, Aramark offers a career path that helps employees reach their full potential in a dynamic, inclusive environment.