Cook - Anoka County Jail Facility

Aramark is a global leader in foodservice, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong sense of purpose, Aramark is dedicated to doing great things not only for its customers and partners but also for its employees, communities, and the planet. The company fosters an inclusive environment where equal employment opportunities are upheld without discrimination based on race, color, religion, national origin, age, gender, pregnancy status, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected categories. Aramark’s mission emphasizes the development of its employees' talents, passion, and professional growth, making it a dynamic workplace that offers a supportive and engaging culture for all its team members.

Joining Aramark as a Cook means stepping into a role that goes beyond typical food preparation. This position offers an exciting opportunity to bring recipes to life and exercise creativity in the kitchen all while working with fresh ingredients and top-of-the-line equipment. As a Cook on the Aramark team, you will be immersed in a culinary environment that encourages experimentation with diverse cuisines, flavors, and cooking methods. The company prioritizes the health and safety of its employees by implementing strict production guidelines and safety procedures, creating a safe workspace that empowers you to pursue your passion for cooking.

The hourly wage for this position ranges from $19.00 to $21.00, reflecting Aramark’s commitment to fairly compensating its talented employees. Comprehensive benefits are provided to eligible employees, including medical, dental, vision, and work/life resources. The benefits package may also extend to retirement savings plans like a 401(k), paid days off including parental leave, and disability coverage. While benefits vary depending on location and employee eligibility, the company ensures a supportive work environment with significant perks aimed at improving overall employee wellbeing.

As a Cook, your responsibilities include preparing a variety of foods according to standardized recipes and production guidelines, setting up workstations with necessary ingredients and equipment, and properly managing food storage to comply with food safety standards. You will engage in different cooking methods such as baking, roasting, broiling, and steaming across multiple food types including meats and vegetables. Additionally, maintaining cleanliness by sanitizing work areas, equipment, and utensils is a crucial part of the role to uphold health and safety standards.

The position also requires excellent interpersonal skills, as maintaining a positive and customer-focused demeanor is vital when engaging with guests, clients, and coworkers. Adherence to company policies on food safety, sanitation, and security protocols ensures a safe and trustworthy kitchen environment. Moreover, Aramark values versatility and readiness to adapt, meaning job duties may evolve or change to meet business needs without formal notice.

In this role, you may also encounter physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. The use of uniforms and personal protective equipment (PPE) may be required to ensure safety while performing your duties. The company encourages continuous personal and career development and supports employees in exploring new skills and culinary techniques to advance their professional journey. By becoming part of Aramark’s culinary team, you enter a workplace focused on nurturing your passion, helping you reach new heights, and providing a fulfilling career path in an inspiring and supportive environment.