Cook - Anoka County Jail Facility

Blaine, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is committed to making a positive impact for their partners, communities, employees, and the planet. The company believes in providing equal employment opportunities and fostering a workplace that embraces diversity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics. Aramark focuses on creating a career environment where employees can develop their talents, fuel their passions, and grow professionally. Whether you are seeking new challenges, a sense of belonging, or a supportive work culture, Aramark is dedicated to helping you reach your full potential. For more information about the company, visit their career site and social media channels.

The Cook position at Aramark offers a fantastic opportunity for individuals passionate about food and culinary creativity. In this role, you will be part of a dynamic kitchen environment where fresh ingredients and top-tier equipment are at your disposal to bring recipes to life. You will be able to experiment with different cuisines, flavors, and cooking styles, going beyond simple food preparation. Aramark values your health and safety, implementing strict production guidelines and safety procedures to ensure a safe workplace. As a Cook, you are responsible for preparing food according to standardized recipes and production guidelines, setting up your workstation with the required ingredients and equipment, and safely using various utensils and cooking tools. This includes different cooking methods like baking, roasting, broiling, and steaming.

In addition to preparing and cooking meals, the role involves proper food storage adhering to food safety policies, cleaning and sanitizing work areas and utensils, and maintaining a positive customer service attitude towards guests and coworkers. The position requires physical activity such as lifting, bending, and standing for extended periods, and may necessitate the use of uniforms and personal protective equipment. Compensation for this hourly position ranges from $19.00 to $21.00, with benefits that include medical, dental, vision coverage, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. Aramark is committed to equal opportunity and fair chance hiring practices. This Cook role is an excellent fit for culinary enthusiasts ready to ignite their passion and advance their careers in a supportive and professional environment.

Job Requirements

High school diploma or equivalent preferred
experience as a cook or in a related role required
basic knowledge of food preparation and safety
ability to use kitchen equipment safely
physical ability to perform duties including lifting, bending, pushing, pulling, and standing for extended periods
willingness to wear uniforms and personal protective equipment
ability to follow production guidelines and safety procedures

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets