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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
stable work schedule
Job Description
Guckenheimer is a leading provider of premium food services in corporate dining and special event catering. With a commitment to delivering excellent culinary experiences, Guckenheimer operates across various accounts, tailoring its services to meet the unique needs of its clients. They emphasize quality, safety, and professionalism in every aspect of their food preparation and service. The company offers competitive hourly wages ranging from $17.00 to $17.50, alongside a comprehensive benefits package including medical, dental, life, and disability insurance. Employees enjoy a structured work schedule from 6:00 am to 2:30 pm, Monday through Friday, offering a balanced work-life routine.
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Job Requirements
- High school diploma or equivalent
- minimum of 1-year professional cooking experience or education equivalent
- ability to work the schedule of approximately 6:00 am to 2:30 pm, Monday through Friday
- ability to stand for long periods
- capable of lifting up to 35 pounds
- ability to operate a mid-sized company delivery van/truck safely
- comply with workplace safety and food safety protocols
- able to work under pressure and meet time deadlines
- adhere to dress code
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- basic knowledge of cooking and prep techniques
- ability to follow detailed recipes and food safety guidelines
- effective communication skills
- ability to work well in a team environment
- knowledge of HACCP, Workplace Safety, and Food Safety standards
- ability to operate kitchen equipment safely
Job Duties
- Clock in and out for workday and clock in and out during breaks
- always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- basic knowledge of cooking and prep techniques as required by your work assignment
- execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- attend all meetings of the day
- may perform other duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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